Tag Archives: pâte

Preparation Time: 45 minutes Difficulty: Medium 13 small tarts Ingredients for the dough: - 400g multi-purpose flour (T55) - 200g butter cut into dee - 1 pinch salt - 120g icing sugar - 2 egg yolks Ingredients for banana compote: - 4 ripe bananas (peeled, thinly sliced) - 2 tablespoons semi-salted butter - ½ teaspoon vanilla essence - 100g sugar Preparation of the dough: Sift flour, salt and icing sugar...