Monthly Archives: September 2016

Preparation time: 2 hrs Difficulty: Medium note: (1 cup is equivalent to 230ml) Ingredients: 1 kilo of normal flour (T55) ¾ cup semi-salted butter (room temperature) 1 teaspoon salt 6 teaspoons sugar 16g baker's yeast (mix in 1 teaspoon warm water and let stand) 1 cup warm milk 1 teaspoon olive oil 1 teaspoon milk powder 1 cup warm water 250g kheema (minced meat cooked in a tablespoon...