Lorraine Quiche is a salted pie made with meat and cream. This dish comes from a region in eastern France.
Cooking time: 1hr
Difficulty: easy
For 4 persons
Ingredient for Pie crust dough :
200 g flour
100 g butter
1 level teaspoon of salt
1 level teaspoon of baking powder
10cl of water
Preparation of the dough:
Mix flour, salt and yeast in a...
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Lorraine Quiche (Lorraine pie)

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