Preparation time: 2 hrsDifficulty: Mediumnote: (1 cup is equivalent to 230ml)Ingredients:
1 kilo of normal flour (T55)
¾ cup semi-salted butter (room temperature)
1 teaspoon salt
6 teaspoons sugar
16g baker's yeast (mix in 1 teaspoon warm water and let stand)
1 cup warm milk
1 teaspoon olive oil
1 teaspoon milk powder
1 cup warm water
250g kheema (minced meat cooked in a tablespoon...
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