Preparation time: 2 hrs
Difficulty: Medium
note: (1 cup is equivalent to 230ml)
Ingredients:
1 kilo of normal flour (T55)
¾ cup semi-salted butter (room temperature)
1 teaspoon salt
6 teaspoons sugar
16g baker's yeast (mix in 1 teaspoon warm water and let stand)
1 cup warm milk
1 teaspoon olive oil
1 teaspoon milk powder
1 cup warm water
250g kheema (minced meat cooked in a tablespoon of oil with salt, pepper, chopped onions, grated carrot).
Method:
Mix flour, salt, butter, sugar and milk powder.
Pour the liquid milk, warm water and yeast into a saucepan.
Then add the flour mixture and work the dough well.
Pour in the olive oil last, knead again and cover the dough and let rest in a dry and warm place until it doubles in volume.
Then rework the dough and let it rest again until it doubles in volume.
Then cut into pieces according to the size that suits you.
Then rework the dough and let it rest again until it doubles in volume.
You can leave natural or stuffed as you wish.
Close and place on a baking sheet.
Brush the bread with egg yolk and sprinkle with poppy seeds.
Preheated your oven 10 mins before baking.
Place a metal container containing water at the bottom of your oven.
Bake for 200° for 15 to 20 mins.
