{"id":4575,"date":"2016-09-19T13:56:39","date_gmt":"2016-09-19T12:56:39","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=4575"},"modified":"2018-07-11T07:43:19","modified_gmt":"2018-07-11T06:43:19","slug":"petit-pain-fourre","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/en\/petit-pain-fourre\/","title":{"rendered":"Filled Buns"},"content":{"rendered":"

Preparation time: 2 hrs<\/strong><\/p>\n

Difficulty: Medium<\/strong><\/p>\n

note: (1 cup is equivalent to 230ml)<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

1 kilo of normal flour (T55)
\n\u00be cup semi-salted butter (room temperature)
\n1 teaspoon salt
\n6 teaspoons sugar
\n16g baker's yeast (mix in 1 teaspoon warm water and let stand)
\n1 cup warm milk
\n1 teaspoon olive oil
\n1 teaspoon milk powder
\n1 cup warm water
\n250g kheema (minced meat cooked in a tablespoon of oil with salt, pepper, chopped onions, grated carrot).<\/p>\n

Method:<\/strong><\/p>\n

Mix flour, salt, butter, sugar and milk powder.<\/p>\n

Pour the liquid milk, warm water and yeast into a saucepan.<\/p>\n

Then add the flour mixture and work the dough well.<\/p>\n

Pour in the olive oil last, knead again and cover the dough and let rest in a dry and warm place until it doubles in volume.<\/p>\n

\"petit<\/p>\n

Then rework the dough and let it rest again until it doubles in volume.<\/p>\n

Then cut into pieces according to the size that suits you.<\/p>\n

\"petit<\/p>\n

Then rework the dough and let it rest again until it doubles in volume.<\/p>\n

\"petit<\/p>\n

You can leave natural or stuffed as you wish.<\/p>\n

\"Petit<\/p>\n

Close and place on a baking sheet.<\/p>\n

Brush the bread with egg yolk and sprinkle with poppy seeds.<\/p>\n

Preheated your oven 10 mins before baking.<\/p>\n

Place a metal container containing water at the bottom of your oven.<\/p>\n

Bake for 200\u00b0 for 15 to 20 mins.<\/p>\n

\"Petit<\/p>\n\"Imprimer<\/a> Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Preparation time: 2 hrs Difficulty: Medium note: (1 cup is equivalent to 230ml) Ingredients: 1 kilo of normal flour (T55) \u00be cup semi-salted butter (room temperature) 1 teaspoon salt 6 teaspoons sugar 16g baker's yeast (mix in 1 teaspoon warm water and let stand) 1 cup warm milk 1 teaspoon olive oil 1 teaspoon milk powder 1 cup warm water Continue Reading<\/a>","protected":false},"author":2,"featured_media":4578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[57,698],"tags":[982,983,145,700,980,981],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\nPetit pain fourr\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tikaraii.fr\/petit-pain-fourre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petit pain fourr\u00e9\" \/>\n<meta property=\"og:description\" content=\"Le Petit pain fourr\u00e9 est tr\u00e8s facile \u00e0 r\u00e9aliser. 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