{"id":4421,"date":"2016-06-29T08:35:06","date_gmt":"2016-06-29T07:35:06","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=4421"},"modified":"2018-07-10T18:49:21","modified_gmt":"2018-07-10T17:49:21","slug":"puits-damour","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/en\/puits-damour\/","title":{"rendered":"Puits d’amour"},"content":{"rendered":"

Preparation Time: 45 minutes<\/strong><\/p>\n

7 - 9 Puits d'amour<\/strong><\/p>\n

Ingredients for shortcrust pastry:<\/strong><\/p>\n

250g multi-purpose flour
\n125g semi-salted butter, cut into pieces
\n50g icing sugar
\n1\/2 glass of water<\/p>\n

Ingredients for the cream:<\/strong><\/p>\n

125g milk powder
\n1 egg yolk
\n1 teaspoon vanilla essence
\n1 1\/2 cups water
\n3 tablespoons sugar
\n2 egg whites
\n2 tablespoons cornflour (cornstarch)<\/p>\n

Final ingredients:<\/strong><\/p>\n

200g coconut powder
\ncandied cherries
\nstrawberry jelly<\/p>\n

\"01_signature\"<\/p>\n

Preparation of the shortcrust pastry:<\/strong><\/p>\n

Sift flour and icing sugar into a bowl. Add the butter.<\/p>\n

crumble the butter into small pieces with the floured fingertips so that the dough does not stick.<\/p>\n

Add water gradually to form a soft dough. Milling 2 to 3 min with the palms of the hands.<\/p>\n

Make a ball and let rest 30 min in the fridge.<\/p>\n

\"pate<\/p>\n

Preparation for the cream:<\/strong><\/p>\n

Pour water, milk powder and vanilla into a saucepan and boil over medium heat.<\/p>\n

Beat the sugar, egg yolk and cornstarch in a bowl.<\/p>\n

Pour mixture into milk and stir gently and continuously for a few seconds until thickened.<\/p>\n

Remove from heat and let cool.<\/p>\n

Beat egg whites until stiff.<\/p>\n

Pour the egg white into the cream and mix gently with a metal spoon.<\/p>\n

Put 15 min in the fridge.<\/p>\n

\"creme<\/p>\n

Final preparation:<\/strong><\/p>\n

Preheated the oven to 220\u00b0.<\/p>\n

Grease small pie pans.<\/p>\n

Cut the dough into 7 or 9 pieces and spread in a small circle of 1 cm diameter.<\/p>\n

Place in moulds.<\/p>\n

Bake for 10 - 15 mins.<\/p>\n

Let cool and place 2 to 3 tablespoons of cream in the bottom of the pie.<\/p>\n

Drizzle the coconut powder over the cream.<\/p>\n

Pour a small dab of the strawberry jelly in the centre of the cream and place a candied cherry on the jam.<\/p>\n

Let cool at least 3 hr before serving.<\/p>\n

\"puit<\/p>\n\"Imprimer<\/a> Imprimer la recette<\/a>\n

Puits d'amour | Good Mauritian Cuisine<\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"Preparation Time: 45 minutes 7 - 9 Puits d'amour Ingredients for shortcrust pastry: 250g multi-purpose flour 125g semi-salted butter, cut into pieces 50g icing sugar 1\/2 glass of water Ingredients for the cream: 125g milk powder 1 egg yolk 1 teaspoon vanilla essence 1 1\/2 cups water 3 tablespoons sugar 2 egg whites 2 tablespoons cornflour (cornstarch) Final ingredients: 200g Continue Reading<\/a>","protected":false},"author":2,"featured_media":4170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[53,660,57],"tags":[951,949,950,953,952],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\nPuits d'amour - Ti Karaii<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tikaraii.fr\/en\/puits-damour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Puits d'amour\" \/>\n<meta property=\"og:description\" content=\"Le puits d'amour, une confiserie tr\u00e8s appr\u00e9ci\u00e9 \u00e0 Maurice. 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