{"id":4214,"date":"2016-05-20T13:06:16","date_gmt":"2016-05-20T12:06:16","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=4214"},"modified":"2016-06-04T18:38:14","modified_gmt":"2016-06-04T17:38:14","slug":"halwa-dholl-gram","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/en\/halwa-dholl-gram\/","title":{"rendered":"Halwa Dholl gram"},"content":{"rendered":"<p><strong>Temps de pr\u00e9paration\u00a0: 45 min<\/strong><\/p>\n<p><strong>Difficult\u00e9\u00a0: moyen<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Ingr\u00e9dients\u00a0:<\/strong><\/p>\n<ul>\n<li>500g dholl gram<\/li>\n<li>\u00bd tasse de lait liquide<\/li>\n<li>2 et \u00bd tasses d\u2019eau<\/li>\n<li>3 b\u00e2tons de Cannelle<\/li>\n<li>1 pinc\u00e9e de safran (zafran)<\/li>\n<li>\u00bd pot lait condens\u00e9<\/li>\n<li>\u00bd tasse amandes hach\u00e9s\/raisins secs<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de coco en poudre<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cardamomes en poudre<\/li>\n<li>Sucre additionnel si n\u00e9cessaire<\/li>\n<li>5 cuill\u00e8res \u00e0 soupe de mantegue<\/li>\n<li>Amandes hach\u00e9es pour la d\u00e9coration<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration\u00a0:<\/strong><\/p>\n<p>Chauffer une casserole \u00e0 feu moyen.<\/p>\n<p>Verser l\u2019eau, le dholl et la Cannelle, laisser bouillir pendant 15 \u2013 20 min.<\/p>\n<p>Retirer la Cannelle, laisser \u00e9goutter l\u2019eau et laisser ti\u00e9dir.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4166\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/halwa-dhall-gram-4.jpg\" alt=\"Halwa dholl gram\" width=\"595\" height=\"394\" \/><\/p>\n<p>Verser le dholl et le lait dans un broyeur et faite une pur\u00e9e.<\/p>\n<p>Chauffer une marmite antiadh\u00e9sive. Verser la pur\u00e9e et laisser cuire \u00e0 feu doux.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4165\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/halwa-dhall-gram-3.jpg\" alt=\"Halwa dholl gram\" width=\"594\" height=\"398\" \/><\/p>\n<p>Ajouter les cardamomes, le coco en poudre, le lait condens\u00e9, le safran et les raisins sec \/ amandes hach\u00e9es.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4164\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/halwa-dhall-gram-2.jpg\" alt=\"Halwa dholl gram\" width=\"597\" height=\"430\" \/><\/p>\n<p>Remuer constamment afin d\u2019\u00e9viter qu\u2019elle se br\u00fble.<\/p>\n<p>Chauffer le mantegue dans une autre casserole.<\/p>\n<p>Aussit\u00f4t que la pur\u00e9e commence \u00e0 se d\u00e9tacher, \u00a0verser le mantegue chaud et faire cuire pendant quelques min jusqu\u2019\u00e0 ce la pur\u00e9e est absorb\u00e9 tout le mantegue.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4163\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/halwa-dhall-gram-1.jpg\" alt=\"Halwa dholl gram\" width=\"595\" height=\"398\" \/><\/p>\n<p>Retirer du feu et verser dans un moule graiss\u00e9 au beurre.<\/p>\n<p>Saupoudrez d\u2019amandes en poudre et laisser refroidir au moins 4 hrs avant de servir.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4167\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/halwa-dhall-gram-5.jpg\" alt=\"Halwa dholl gram\" width=\"594\" height=\"396\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/halwa-dhall-gram-5.jpg 752w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/halwa-dhall-gram-5-300x199.jpg 300w\" sizes=\"(max-width: 594px) 100vw, 594px\" \/><\/p>\n<hr \/>\n<p><em>Le Halwa dholl gram est id\u00e9ales avec un roti (pharata). Souvent distribu\u00e9e pendants les p\u00e9riodes de f\u00eates hindou et musulmans.<\/em><\/p>\n<h2><strong>Halwa Dholl gram| La bonne cuisine mauricienne<\/strong><\/h2>\n<a href=\"https:\/\/www.tikaraii.fr\/en\/halwa-dholl-gram\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\"><img class=\"WP-PrintIcon\" src=\"https:\/\/www.tikaraii.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Imprimer la recette\" title=\"Imprimer la recette\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/en\/halwa-dholl-gram\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\">Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Temps de pr\u00e9paration\u00a0: 45 min Difficult\u00e9\u00a0: moyen \u00a0 Ingr\u00e9dients\u00a0: 500g dholl gram \u00bd tasse de lait liquide 2 et \u00bd tasses d\u2019eau 3 b\u00e2tons de Cannelle 1 pinc\u00e9e de safran (zafran) \u00bd pot lait condens\u00e9 \u00bd tasse amandes hach\u00e9s\/raisins secs 1 cuill\u00e8re \u00e0 caf\u00e9 de coco en poudre 1 cuill\u00e8re \u00e0 caf\u00e9 de cardamomes en poudre Sucre additionnel si n\u00e9cessaire&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/en\/halwa-dholl-gram\/\" class=\"read-more\">Continue Reading<\/a>","protected":false},"author":2,"featured_media":4168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[53,660,57,51],"tags":[923,920,921,922,918,919],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Halwa Dholl gram - Ti Karaii<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.tikaraii.fr\/de\/halwa-dholl-gram\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Halwa dholl gram\" \/>\n<meta property=\"og:description\" content=\"Le Halwa dholl gram est id\u00e9ales avec un roti (pharata). 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