{"id":3585,"date":"2015-09-27T19:57:01","date_gmt":"2015-09-27T18:57:01","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=3585"},"modified":"2015-09-28T08:54:05","modified_gmt":"2015-09-28T07:54:05","slug":"rougaille-saucisses","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/en\/rougaille-saucisses\/","title":{"rendered":"Rougaille Saucisses R\u00e9unionnais"},"content":{"rendered":"

Temps de pr\u00e9paration : 30 min<\/strong>
\n Difficult\u00e9 : Facile<\/strong>
\n Pour 4 Personnes<\/strong><\/p>\n

 <\/p>\n

Ingr\u00e9dient :<\/strong><\/p>\n

\u2022 500 g de saucisses<\/a> de poulet r\u00e9unionnais
\n\u2022 1 gros oignon \u00e9minc\u00e9
\n\u2022 \u00bc cuill\u00e8re \u00e0 caf\u00e9 de poivre entier moulu
\n\u2022 \u00bc cuill\u00e8re \u00e0 caf\u00e9 de sel
\n\u2022 1 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te d\u2019ail et de gingembre
\n\u2022 3 tomates hach\u00e9es finement
\n\u2022 1 branche de thym
\n\u2022 \u00bd cuill\u00e8re \u00e0 caf\u00e9 de curcuma <\/a>(safran)
\n\u2022 1 gros piment fort coup\u00e9 en petit morceau
\n\u2022 5 cuill\u00e8res \u00e0 soupe d'huile<\/p>\n

 <\/p>\n

Pr\u00e9paration<\/strong> :<\/p>\n

Chauffer de l'eau dans une grand casserole.<\/p>\n

d\u00e9poser les saucisses et laisser bouillir jusqu\u2019\u00e0 ce qu'elle change de couleur.<\/p>\n

\"rougaille<\/a><\/p>\n

retirer ensuite le film et laisser \u00e9goutter avant de d\u00e9couper.<\/p>\n

\"rougaille<\/a><\/p>\n

Chauffer une po\u00eale.<\/p>\n

Versez l\u2019huile et laisser chauff\u00e9 sur un feu moyen.<\/p>\n

Versez les saucisses et laisser cuire jusqu\u2019\u00e0 ce qu\u2019elle change de couleur.<\/p>\n

Retirer et resservez pour apr\u00e8s.<\/p>\n

Chauffer une marmite a feu moyen. Verser le restant d'huile.<\/p>\n

Ajouter l\u2019oignon \u00e9minc\u00e9, le thym, la p\u00e2te d\u2019ail gingembre, le curcuma et le gros piment.<\/p>\n

\"rougaille<\/a><\/p>\n

Remuer quelques secondes.<\/p>\n

Remuer de nouveau pendant quelques secondes.
\nAjouter enfin les tomates, le sel.<\/p>\n

\"rougaille<\/a><\/p>\n

Laiss\u00e9 cuire \u00e0 feu doux pendant 15 min. remuer de temps en temps afin d\u2019\u00e9viter qu\u2019elle colle \u00e0 la marmite.<\/p>\n

ajouter ensuite les saucisses et laisser cuire de nouveau 5 min a feu moyen avant de retirer.<\/p>\n

\"rougaille<\/a>
\nServez chaud.<\/p>\n

La recette de Madame V\u00e9ronique Laurent<\/p>\n

 <\/p>\n

Rougaille saucisses R\u00e9unionnais - Ti' Karaii | La bonne recette mauricienne<\/h2>\n

 <\/p>\n\"Imprimer<\/a> Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Temps de pr\u00e9paration : 30 min Difficult\u00e9 : Facile Pour 4 Personnes   Ingr\u00e9dient : \u2022 500 g de saucisses de poulet r\u00e9unionnais \u2022 1 gros oignon \u00e9minc\u00e9 \u2022 \u00bc cuill\u00e8re \u00e0 caf\u00e9 de poivre entier moulu \u2022 \u00bc cuill\u00e8re \u00e0 caf\u00e9 de sel \u2022 1 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te d\u2019ail et de gingembre \u2022 3 tomates hach\u00e9es finement Continue Reading<\/a>","protected":false},"author":2,"featured_media":3587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[43,57],"tags":[640,632,630,634,638,636],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"\nRougaille Saucisses R\u00e9unionnais - 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