{"id":3155,"date":"2015-07-30T09:18:20","date_gmt":"2015-07-30T08:18:20","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=3155"},"modified":"2015-11-04T18:10:47","modified_gmt":"2015-11-04T17:10:47","slug":"recette-mauricienne-halwa-maskat","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/en\/recette-mauricienne-halwa-maskat\/","title":{"rendered":"Recette mauricienne Halwa Maskat"},"content":{"rendered":"<p><a href=\"http:\/\/boutique.tikaraii-recettesmauriciennes.fr\/\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-3765\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/10\/Banniere-web-ti-karaii2.jpg\" alt=\"Banniere-web-ti-karaii2\" width=\"741\" height=\"190\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/10\/Banniere-web-ti-karaii2.jpg 741w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/10\/Banniere-web-ti-karaii2-300x77.jpg 300w\" sizes=\"(max-width: 741px) 100vw, 741px\" \/><\/a><\/p>\n<p><strong>Temps de Pr\u00e9paration\/Cuisson\u00a0: 30 min<\/strong><\/p>\n<p><strong>Difficult\u00e9\u00a0: Facile<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Ingr\u00e9dients\u00a0:<\/strong><\/p>\n<ul>\n<li>125g de ma\u00efzena (poudre de ma\u00efs)<\/li>\n<li>350g de sucre<\/li>\n<li>3 tasses d\u2019eau<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cardamone en poudre<\/li>\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron<\/li>\n<li>\u00bd tasse d\u2019amandes blanchie et effil\u00e9es<\/li>\n<li>100g de graisse v\u00e9g\u00e9tale (Mant\u00e8gue)<\/li>\n<li>Colorant alimentaire<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Pr\u00e9paration de l' <a href=\"https:\/\/ms.wikipedia.org\/wiki\/Halwa_maskat\">Halwa Maskat<\/a>:<\/strong><\/p>\n<p>Chauffer une marmite anti adh\u00e9sif \u00e0 feu moyen.<\/p>\n<p>M\u00e9langer l\u2019eau, la ma\u00efzena, le sucre et le jus de citron dans un grand bol.<\/p>\n<p>Verser le m\u00e9lange dans la marmite et commencer \u00e0 remuer sans vous arr\u00eater sinon le m\u00e9lange aura tendance \u00e0 se coller dans le fond.<\/p>\n<p>Au bout de quelques min, le liquide commencera \u00e0 s\u2019\u00e9paissir.<\/p>\n<p>Versez le mantegue, les amandes effil\u00e9es, la cardamone en poudre, la noix de muscade en poudre, le colorant et continuer \u00e0 remuer jusqu\u2019\u00e0 ce que le liquide se d\u00e9tache de la paroi. La graisse doit se m\u00e9langer correctement au liquide et commencera \u00e0 avoir un aspect g\u00e9latineux.<\/p>\n<p>Verser le tout dans un plateau ou moule et laisser refroidir avant de d\u00e9couper et servir votre halwa maskat.<\/p>\n<p><strong><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/maskat-3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-3158 size-medium\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/maskat-3-300x197.jpg\" alt=\"halwa maskat\" width=\"300\" height=\"197\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/maskat-3-300x197.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/maskat-3.jpg 706w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<h2><a href=\"http:\/\/boutique.tikaraii-recettesmauriciennes.fr\/\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-3765\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/10\/Banniere-web-ti-karaii2.jpg\" alt=\"Banniere-web-ti-karaii2\" width=\"741\" height=\"190\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/10\/Banniere-web-ti-karaii2.jpg 741w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/10\/Banniere-web-ti-karaii2-300x77.jpg 300w\" sizes=\"(max-width: 741px) 100vw, 741px\" \/><\/a><\/h2>\n<h2>Halwa Maskat - Ti' Karaii | La bonne recette mauricienne<\/h2>\n<a href=\"https:\/\/www.tikaraii.fr\/en\/recette-mauricienne-halwa-maskat\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\"><img class=\"WP-PrintIcon\" src=\"https:\/\/www.tikaraii.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Imprimer la recette\" title=\"Imprimer la recette\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/en\/recette-mauricienne-halwa-maskat\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\">Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Temps de Pr\u00e9paration\/Cuisson\u00a0: 30 min Difficult\u00e9\u00a0: Facile \u00a0 Ingr\u00e9dients\u00a0: 125g de ma\u00efzena (poudre de ma\u00efs) 350g de sucre 3 tasses d\u2019eau 1 cuill\u00e8re \u00e0 caf\u00e9 de cardamone en poudre \u00bd cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade 1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron \u00bd tasse d\u2019amandes blanchie et effil\u00e9es 100g de graisse v\u00e9g\u00e9tale (Mant\u00e8gue) Colorant alimentaire &nbsp; Pr\u00e9paration&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/en\/recette-mauricienne-halwa-maskat\/\" class=\"read-more\">Continue Reading<\/a>","protected":false},"author":2,"featured_media":3159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[53,57],"tags":[422,424,420],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette mauricienne Halwa Maskat - Ti Karaii<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.tikaraii.fr\/en\/recette-mauricienne-halwa-maskat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette mauricienne Halwa Maskat - Ti Karaii\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.tikaraii.fr\/en\/recette-mauricienne-halwa-maskat\/\" \/>\n<meta property=\"og:site_name\" content=\"Ti Karaii\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-30T08:18:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-11-04T17:10:47+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/maskat-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"706\" \/>\n\t<meta property=\"og:image:height\" content=\"464\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TiKaraii\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#organization\",\"name\":\"Ti' Karaii\",\"url\":\"http:\/\/www.tikaraii.fr\/de\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"contentUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"width\":265,\"height\":88,\"caption\":\"Ti' Karaii\"},\"image\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#website\",\"url\":\"http:\/\/www.tikaraii.fr\/de\/\",\"name\":\"Ti Karaii\",\"description\":\"La bonne recette mauricienne\",\"publisher\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.tikaraii.fr\/de\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/en\/recette-mauricienne-halwa-maskat\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/maskat-3.jpg\",\"contentUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/maskat-3.jpg\",\"width\":706,\"height\":464},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.tikaraii.fr\/en\/recette-mauricienne-halwa-maskat\/#webpage\",\"url\":\"http:\/\/www.tikaraii.fr\/en\/recette-mauricienne-halwa-maskat\/\",\"name\":\"Recette mauricienne Halwa Maskat - Ti Karaii\",\"isPartOf\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.tikaraii.fr\/en\/recette-mauricienne-halwa-maskat\/#primaryimage\"},\"datePublished\":\"2015-07-30T08:18:20+00:00\",\"dateModified\":\"2015-11-04T17:10:47+00:00\",\"description\":\"L' Halwa Maskat est un dessert venant du Penang en Malaisie. 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