{"id":2653,"date":"2015-06-29T15:28:46","date_gmt":"2015-06-29T14:28:46","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=2653"},"modified":"2018-07-24T09:55:45","modified_gmt":"2018-07-24T08:55:45","slug":"achard-piments","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/en\/achard-piments\/","title":{"rendered":"Chilli Achard"},"content":{"rendered":"<p><strong>Preparation Time: 10min<\/strong><\/p>\n<p><strong>Difficulty: easy<\/strong><\/p>\n<p><strong>Ingredients :<\/strong><\/p>\n<p>10 cloves garlic<br \/>\n1 green pepper<br \/>\n\u00bd teaspoon of vinegar<br \/>\n2 tablespoons whole mustard<br \/>\n2 tablespoons Methi (fenugreek) whole<br \/>\n1 tablespoon turmeric (saffron)<br \/>\n2 tablespoons tamarind paste<br \/>\n1 tablespoon sugar<br \/>\n2 tablespoons water<br \/>\n1 teaspoon salt<br \/>\n4 tablespoons oil<br \/>\n400g green chillies (wash and drain and cut into 1 cm pieces)<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/ingachardpiment.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2632 size-medium\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/ingachardpiment-300x223.jpg\" alt=\"ingr\u00e9dients achard piments\" width=\"300\" height=\"223\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/ingachardpiment-300x223.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/ingachardpiment-200x150.jpg 200w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/ingachardpiment.jpg 852w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Preparation of the Achard peppers:<\/strong><\/p>\n<p>Put the first 9 ingredients in a grinder.<\/p>\n<p>Then pour the dough into a container and add the oil and the chopped peppers.<\/p>\n<p>Mix well and serve.<\/p>\n<p>Store in a cool, dry place out of direct sunlight.<\/p>\n<p>Ideal as an accompaniment with a Biryani, a rice and grain based dish or pharatas.<\/p>\n<p><strong>For those who want to make this chili paste and keep it in a jar:<\/strong><\/p>\n<p>Be sure to clean the jar thoroughly before putting the dough inside.<\/p>\n<p>Put it in boiling water to remove all germs.<\/p>\n<p>Press the pepper paste well so that it is completely bathed in oil, which will protect it from oxidation and moulds.<\/p>\n<h2>Chilli Achard - Ti' Karaii | The good Mauritian recipe<\/h2>\n<a href=\"https:\/\/www.tikaraii.fr\/en\/achard-piments\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\"><img class=\"WP-PrintIcon\" src=\"https:\/\/www.tikaraii.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Imprimer la recette\" title=\"Imprimer la recette\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/en\/achard-piments\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\">Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Preparation Time: 10min Difficulty: easy Ingredients : 10 cloves garlic 1 green pepper \u00bd teaspoon of vinegar 2 tablespoons whole mustard 2 tablespoons Methi (fenugreek) whole 1 tablespoon turmeric (saffron) 2 tablespoons tamarind paste 1 tablespoon sugar 2 tablespoons water 1 teaspoon salt 4 tablespoons oil 400g green chillies (wash and drain and cut into 1 cm pieces) Preparation of&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/en\/achard-piments\/\" class=\"read-more\">Continue Reading<\/a>","protected":false},"author":2,"featured_media":2628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[133,57,51],"tags":[428,134,430,125,426,124],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - 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