{"id":2295,"date":"2015-06-17T09:37:37","date_gmt":"2015-06-17T08:37:37","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=2295"},"modified":"2018-07-14T15:40:33","modified_gmt":"2018-07-14T14:40:33","slug":"pharata-feuillete","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/en\/pharata-feuillete\/","title":{"rendered":"Flacky Pharata (roti)"},"content":{"rendered":"

Preparation time: 45min<\/strong><\/p>\n

Difficulty: easy<\/strong><\/p>\n

Quantity: About 14 pharatas<\/strong><\/p>\n

(To work by hand or in a robot and not in a bread machine)<\/p>\n

Ingredients :<\/strong><\/p>\n

500g flour<\/p>\n

Salt<\/p>\n

2 tablespoons oil<\/p>\n

Boiling water<\/p>\n

1\/2 tsp. baking powder<\/p>\n

Oil and flour for preparation and cooking<\/p>\n

Preparation :<\/strong><\/p>\n

Step 1<\/strong><\/p>\n

Sift flour, baking powder and salt into a large bowl.<\/p>\n

Then pour the boiling water little by little.<\/p>\n

Mix until you feel the dough becoming very soft. The dough should break easily by hand.<\/p>\n

Add the oil and mix again, then collect the dough in a ball.<\/p>\n

Form the dough into a roll and divide it into 14 small balls.<\/p>\n

\"le<\/a><\/p>\n

Step 2<\/strong>
\n(Preparation of the loya\/pharata)<\/p>\n

Sprinkle flour on your board.<\/p>\n

Take a ball and roll it between the palms of the hands to round it.<\/p>\n

Slightly flatten it by hand to form a circle and place it on your floured board.<\/p>\n

Sprinkle the flour again then roll it horizontally and vertically, (be careful not to force the circle to enlarge) you just need a little pressure to enlarge it.<\/p>\n

Turn the dough over after each roll. Add flour to dough if necessary.<\/p>\n

Once the circle is obtained, pour a teaspoon of oil in the middle and spread over the dough.<\/p>\n

Sprinkle with flour and dab all over.<\/p>\n

Using a small knife, cut in the middle of your circle to the end (see photo below).<\/p>\n

While remaining on the board, roll on one side of the end and make turn on itself (in tornado) until the other end of the circle. your circle must have the shape of a horn at the end (see photo below).<\/p>\n

\"\"<\/a><\/p>\n

Place the flat side of the horn on the palm of your hand by turning the two palms each in a different direction. The result should look like a crushed rose. Repeat the action for everything else and let sit 5 mins.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Step 3<\/strong><\/p>\n

Preheat a skillet over the heat. It must be very hot and over medium heat for cooking.<\/p>\n

Spread the rose on the board with your roller (horizontal and vertical) until you obtain a thin circle of about 20 cm in diameter (photo below).<\/p>\n

Tip: For a perfect finish, place a plate on the circle and cut around it.<\/p>\n

\"\"<\/a><\/p>\n

Place the pharata in your pan then turn the dough over after 5 sec brushing the pharata with oil.<\/p>\n

Return again using the same procedure. Be careful not to leave the pharata on the fire without turning it over. Do not hesitate to brush it with oil if the pharata hardens, it must remain soft throughout the cooking.<\/p>\n

After a few seconds the pharata should start inflating from the inside (photo below).<\/p>\n

\"\"<\/a>
\nOnce the pharata is golden on both sides, you can remove it and place it on a plate containing a tea towel.<\/p>\n

\"\"<\/a>
\nCover with another cloth until ready to serve.<\/p>\n

You can microwave the pharata if it gets fresh.<\/p>\n

Flacky Pharata (roti) - Ti' Karaii | The good Mauritian recipe<\/h2>\n\"Imprimer<\/a> Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Preparation time: 45min Difficulty: easy Quantity: About 14 pharatas (To work by hand or in a robot and not in a bread machine) Ingredients : 500g flour Salt 2 tablespoons oil Boiling water 1\/2 tsp. baking powder Oil and flour for preparation and cooking Preparation : Step 1 Sift flour, baking powder and salt into a large bowl. Then pour Continue Reading<\/a>","protected":false},"author":2,"featured_media":2503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[57,51],"tags":[147,84,83,82],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\nFlacky Pharata (roti) - Ti Karaii<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tikaraii.fr\/pharata-feuillete\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pharata feuillet\u00e9\" \/>\n<meta property=\"og:description\" content=\"Pharata feuillet\u00e9\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tikaraii.fr\/pharata-feuillete\/\" \/>\n<meta property=\"og:site_name\" content=\"Ti Karaii\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-17T08:37:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-14T14:40:33+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/degustation2.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TiKaraii\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"http:\/\/www.tikaraii.fr\/#organization\",\"name\":\"Ti' Karaii\",\"url\":\"http:\/\/www.tikaraii.fr\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"contentUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"width\":265,\"height\":88,\"caption\":\"Ti' Karaii\"},\"image\":{\"@id\":\"http:\/\/www.tikaraii.fr\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.tikaraii.fr\/#website\",\"url\":\"http:\/\/www.tikaraii.fr\/\",\"name\":\"Ti Karaii\",\"description\":\"La bonne recette mauricienne\",\"publisher\":{\"@id\":\"http:\/\/www.tikaraii.fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.tikaraii.fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.tikaraii.fr\/pharata-feuillete\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tikaraii.fr\/pharata-feuillete\/#webpage\",\"url\":\"https:\/\/www.tikaraii.fr\/pharata-feuillete\/\",\"name\":\"Flacky Pharata (roti) - 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