{"id":4781,"date":"2017-03-29T09:06:41","date_gmt":"2017-03-29T08:06:41","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=4781"},"modified":"2017-04-04T14:12:17","modified_gmt":"2017-04-04T13:12:17","slug":"jalebi","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/de\/jalebi\/","title":{"rendered":"Jalebi"},"content":{"rendered":"<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\"><b>Temps de pr\u00e9paration:<\/b><\/span><\/span><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\"> 1 nuit + 60 mins<\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\"><b>Difficult\u00e9: <\/b><\/span><\/span><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">moyen<\/span><\/span><\/p>\n<p><strong><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Ingr\u00e9dients pour la p\u00e2te:<\/span><\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">250g de farine (type normal)<\/span><\/span><\/li>\n<li><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">3 cuill\u00e8res \u00e0 soupe de ma\u00efzena<\/span><\/span><\/li>\n<li><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">\u00be pot de yaourt nature\u00ad<\/span><\/span><\/li>\n<li><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">1 cuill\u00e8re \u00e0 soupe de mantegue (ghi ou ghee)<\/span><\/span><\/li>\n<li><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">quelques gouttes de colorant alimentaire rouge ou jaune<\/span><\/span><\/li>\n<li><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">100 - 200 ml d'eau<\/span><\/span><\/li>\n<li><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">\u00bc cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/span><\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Ingr\u00e9dients pour le sirop:<\/span><\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">500g de sucre<\/span><\/span><\/li>\n<li><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">250 ml d'eau<\/span><\/span><\/li>\n<li><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron <\/span><\/span><\/li>\n<li><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">1 cuill\u00e8re \u00e0 caf\u00e9 d'essence de roses<\/span><\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Pr\u00e9paration de la p\u00e2te:<\/span><\/span><\/strong><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">M\u00e9lang\u00e9 bien tous les ingr\u00e9dients \u00e0 l\u2019exception de la levure chimique dans un bol et laisser reposer toute une nuit en prenant soin de bien couvrir le haut du bol avec du film.<\/span><\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4769\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-2.jpg\" alt=\"Jalebi\" width=\"1684\" height=\"1181\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-2.jpg 1684w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-2-300x210.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-2-768x539.jpg 768w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-2-1024x718.jpg 1024w\" sizes=\"(max-width: 1684px) 100vw, 1684px\" \/><br \/>\n<span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\"><strong>Pr\u00e9paration du sirop:<\/strong><\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Pr\u00e9parer le sirop en m\u00e9langeant le sucre, l'eau dans une casserole et faite porter \u00e0 \u00e9bullition sur un feu moyen pendant 10 min.<\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Ajouter ensuite le jus de citron et l'essence de roses. <\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Laisser bouillir de nouveau 5 mins.<\/span><\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4772\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI5.jpg\" alt=\"Jalebi\" width=\"1181\" height=\"663\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI5.jpg 1181w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI5-300x168.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI5-768x431.jpg 768w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI5-1024x575.jpg 1024w\" sizes=\"(max-width: 1181px) 100vw, 1181px\" \/><br \/>\n<span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\"><strong>Pr\u00e9paration finale:<\/strong><\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Chauffez une marmite antiadh\u00e9sive a grand feu. <\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Verser une demi-bouteille d'huile et laisser chauffer.<\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Ajouter la levure chimique dans votre m\u00e9lange et verser celui-i dans une pochette.<\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Diminuiez \u00e0 feu moyen et faite des tourbillons avec votre douille pour donner la forme du jalebi.<\/span><\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4773\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI6.jpg\" alt=\"Jalebi\" width=\"1476\" height=\"829\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI6.jpg 1476w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI6-300x168.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI6-768x431.jpg 768w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI6-1024x575.jpg 1024w\" sizes=\"(max-width: 1476px) 100vw, 1476px\" \/><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Aussit\u00f4t qu'elle commence \u00e0 gonfler, retourner de l'autre c\u00f4t\u00e9 et retirer du feu.<\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">D\u00e9poser directement dans le sirop pour 5 \u00e0 10 secondes.<\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Retirer et \u00e9talez dans une grande assiette jusqu'\u00e0 ce qu'elle refroidit compl\u00e8tement.<\/span><\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4768\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-1.jpg\" alt=\"\" width=\"1272\" height=\"765\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-1.jpg 1272w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-1-300x180.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-1-768x462.jpg 768w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-1-1024x616.jpg 1024w\" sizes=\"(max-width: 1272px) 100vw, 1272px\" \/><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Servir Frais.<\/span><\/span><br \/>\n<span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\">Bonne r\u00e9alisation et bonne d\u00e9gustation\u2026<\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri,sans-serif;\"><span style=\"font-size: medium;\"><a href=\"https:\/\/www.tikaraii.fr\/de\/jalebi\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\"><img class=\"WP-PrintIcon\" src=\"https:\/\/www.tikaraii.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Imprimer la recette\" title=\"Imprimer la recette\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/de\/jalebi\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\">Imprimer la recette<\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Temps de pr\u00e9paration: 1 nuit + 60 mins Difficult\u00e9: moyen Ingr\u00e9dients pour la p\u00e2te: 250g de farine (type normal) 3 cuill\u00e8res \u00e0 soupe de ma\u00efzena \u00be pot de yaourt nature\u00ad 1 cuill\u00e8re \u00e0 soupe de mantegue (ghi ou ghee) quelques gouttes de colorant alimentaire rouge ou jaune 100 - 200 ml d'eau \u00bc cuill\u00e8re \u00e0 caf\u00e9 de levure chimique Ingr\u00e9dients&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/de\/jalebi\/\" class=\"read-more\">Weiter lesen<\/a>","protected":false},"author":2,"featured_media":4768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[53,660,57,698],"tags":[1032,1034,1035,1033,1036,1037],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the 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C&#039;est une des p\u00e2tisseries les plus populaires dans les pays du Maghreb aussi bien que l&#039;inde ou le Pakistan.\" \/>\n<meta name=\"twitter:image\" content=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-1.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"TiKaraii\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"http:\/\/www.tikaraii.fr\/#organization\",\"name\":\"Ti' Karaii\",\"url\":\"http:\/\/www.tikaraii.fr\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/#logo\",\"inLanguage\":\"de\",\"url\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"contentUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"width\":265,\"height\":88,\"caption\":\"Ti' Karaii\"},\"image\":{\"@id\":\"http:\/\/www.tikaraii.fr\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.tikaraii.fr\/#website\",\"url\":\"http:\/\/www.tikaraii.fr\/\",\"name\":\"Ti Karaii\",\"description\":\"La bonne recette mauricienne\",\"publisher\":{\"@id\":\"http:\/\/www.tikaraii.fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.tikaraii.fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/jalebi\/#primaryimage\",\"inLanguage\":\"de\",\"url\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-1.jpg\",\"contentUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2017\/03\/JALEBI-1.jpg\",\"width\":1272,\"height\":765,\"caption\":\"Jalebi\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.tikaraii.fr\/jalebi\/#webpage\",\"url\":\"http:\/\/www.tikaraii.fr\/jalebi\/\",\"name\":\"Jalebi - Ti Karaii\",\"isPartOf\":{\"@id\":\"http:\/\/www.tikaraii.fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.tikaraii.fr\/jalebi\/#primaryimage\"},\"datePublished\":\"2017-03-29T08:06:41+00:00\",\"dateModified\":\"2017-04-04T13:12:17+00:00\",\"description\":\"Le Jalebi aussi connu comme zlabia ou zalebi. 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