{"id":4466,"date":"2016-07-21T15:21:08","date_gmt":"2016-07-21T14:21:08","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=4466"},"modified":"2016-07-22T14:27:52","modified_gmt":"2016-07-22T13:27:52","slug":"barfi","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/de\/barfi\/","title":{"rendered":"Barfi"},"content":{"rendered":"<p><strong>Temps de pr\u00e9paration\u00a0: 20 min<\/strong><\/p>\n<p><strong>Difficult\u00e9\u00a0: Facile<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Ingr\u00e9dients\u00a0:<\/strong><\/p>\n<ul>\n<li>500g de lait en poudre<\/li>\n<li>1 petite boite soit 170g de Nestl\u00e9 Cream (cr\u00e8me fra\u00eeche)<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cardamomes en poudre<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de beurre<\/li>\n<\/ul>\n<p><strong>Pour le sirop\u00a0:<\/strong><\/p>\n<ul>\n<li>1 tasse et \u00bc de sucre en poudre<\/li>\n<li>1 tasse et 1\/3 d\u2019eau<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019essence de parfums<\/li>\n<li>Colorant alimentaires<\/li>\n<\/ul>\n<p><strong>\u00a0<a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/01_signature.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4107\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/01_signature.png\" alt=\"01_signature\" width=\"184\" height=\"53\" \/><\/a><\/strong><\/p>\n<p><strong>Pr\u00e9paration\u00a0:<\/strong><\/p>\n<p>Chauffer une grande marmite \u00e0 feu moyen.<\/p>\n<p>Verser l\u2019eau, le sucre et l\u2019essence et le colorant alimentaire, laisser bouillir pendant quelques min jusqu\u2019\u00e0 ce qu\u2019elle se transforme en sirop.<\/p>\n<p>M\u00e9langer le lait en poudre, la cr\u00e8me et la cardamome dans un saladier.<\/p>\n<p>Ecraser avec les mains jusqu\u2019\u00e0 ce que celle-ci se transforme en poudre de nouveau.<\/p>\n<p>Diminuer le feu \u00e0 feu moyen et verser ce m\u00e9lange dans le sirop.<\/p>\n<p>Remuer constamment mais d\u00e9licatement pour \u00e9viter qu\u2019elle se brule.<\/p>\n<p>Aussit\u00f4t qu\u2019elle commence \u00e0 se d\u00e9tacher, retirer du feu et verser dans un moule graiss\u00e9 au beurre.<\/p>\n<p><em>(Important\u00a0: n\u2019attendez pas que tout le m\u00e9lange ce d\u00e9tache pour retirer, vous risquerez d\u2019avoir un barfi trop dure une fois s\u00e9cher).<\/em><\/p>\n<p>Saupoudrez d\u2019amandes en poudre et laisser refroidir au moins 5 hrs avant de servir.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/07\/barfi-finale.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-4468\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/07\/barfi-finale-300x216.jpg\" alt=\"barfi finale\" width=\"300\" height=\"216\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/07\/barfi-finale-300x216.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/07\/barfi-finale.jpg 696w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<a href=\"https:\/\/www.tikaraii.fr\/de\/barfi\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\"><img class=\"WP-PrintIcon\" src=\"https:\/\/www.tikaraii.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Imprimer la recette\" title=\"Imprimer la recette\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/de\/barfi\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\">Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Temps de pr\u00e9paration\u00a0: 20 min Difficult\u00e9\u00a0: Facile \u00a0 Ingr\u00e9dients\u00a0: 500g de lait en poudre 1 petite boite soit 170g de Nestl\u00e9 Cream (cr\u00e8me fra\u00eeche) 1 cuill\u00e8re \u00e0 caf\u00e9 de cardamomes en poudre 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de beurre Pour le sirop\u00a0: 1 tasse et \u00bc de sucre en poudre 1 tasse et 1\/3 d\u2019eau 1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019essence de&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/de\/barfi\/\" class=\"read-more\">Weiter lesen<\/a>","protected":false},"author":2,"featured_media":4468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[53,660,57],"tags":[895,954,955],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Barfi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.tikaraii.fr\/barfi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barfi\" \/>\n<meta property=\"og:description\" content=\"Le barfi au lait est tr\u00e8s appr\u00e9ci\u00e9e les mauriciens. Souvent distribuer pendant le divali ou en plateau faire part chez les musulmans.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.tikaraii.fr\/barfi\/\" \/>\n<meta property=\"og:site_name\" content=\"Ti Karaii\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-21T14:21:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-07-22T13:27:52+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:title\" content=\"Barfi\" \/>\n<meta name=\"twitter:description\" content=\"Le barfi au lait est tr\u00e8s appr\u00e9ci\u00e9e les mauriciens. Souvent distribuer pendant le divali ou en plateau faire part chez les musulmans.\" \/>\n<meta name=\"twitter:image\" content=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/07\/barfi-finale.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"TiKaraii\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#organization\",\"name\":\"Ti' Karaii\",\"url\":\"http:\/\/www.tikaraii.fr\/de\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#logo\",\"inLanguage\":\"de\",\"url\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"contentUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"width\":265,\"height\":88,\"caption\":\"Ti' Karaii\"},\"image\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#website\",\"url\":\"http:\/\/www.tikaraii.fr\/de\/\",\"name\":\"Ti Karaii\",\"description\":\"La bonne recette mauricienne\",\"publisher\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.tikaraii.fr\/de\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/barfi\/#primaryimage\",\"inLanguage\":\"de\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.tikaraii.fr\/barfi\/#webpage\",\"url\":\"http:\/\/www.tikaraii.fr\/barfi\/\",\"name\":\"Barfi\",\"isPartOf\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.tikaraii.fr\/barfi\/#primaryimage\"},\"datePublished\":\"2016-07-21T14:21:08+00:00\",\"dateModified\":\"2016-07-22T13:27:52+00:00\",\"description\":\"Le barfi au lait est tr\u00e8s appr\u00e9ci\u00e9e les mauriciens. Souvent distribuer pendant le divali ou en plateau faire part chez les musulmans.\",\"breadcrumb\":{\"@id\":\"http:\/\/www.tikaraii.fr\/barfi\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.tikaraii.fr\/barfi\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.tikaraii.fr\/barfi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"http:\/\/www.tikaraii.fr\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Barfi\"}]},{\"@type\":\"Article\",\"@id\":\"http:\/\/www.tikaraii.fr\/barfi\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/www.tikaraii.fr\/barfi\/#webpage\"},\"author\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#\/schema\/person\/6f0d22d63f93c93d05f1271f800b8dcc\"},\"headline\":\"Barfi\",\"datePublished\":\"2016-07-21T14:21:08+00:00\",\"dateModified\":\"2016-07-22T13:27:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/www.tikaraii.fr\/barfi\/#webpage\"},\"wordCount\":207,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#organization\"},\"image\":{\"@id\":\"http:\/\/www.tikaraii.fr\/barfi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/07\/barfi-finale.jpg\",\"keywords\":[\"barfi\",\"barfi du lait\",\"barfi mauricien\"],\"articleSection\":[\"Desserts\",\"P\u00e2tisseries\",\"Tous\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/www.tikaraii.fr\/barfi\/#respond\"]}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#\/schema\/person\/6f0d22d63f93c93d05f1271f800b8dcc\",\"name\":\"TiKaraii\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#personlogo\",\"inLanguage\":\"de\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d25f43c5d38a248859d7759d92e446b1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d25f43c5d38a248859d7759d92e446b1?s=96&d=mm&r=g\",\"caption\":\"TiKaraii\"},\"url\":\"https:\/\/www.tikaraii.fr\/de\/author\/tikaraii\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Barfi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.tikaraii.fr\/barfi\/","og_locale":"de_DE","og_type":"article","og_title":"Barfi","og_description":"Le barfi au lait est tr\u00e8s appr\u00e9ci\u00e9e les mauriciens. Souvent distribuer pendant le divali ou en plateau faire part chez les musulmans.","og_url":"http:\/\/www.tikaraii.fr\/barfi\/","og_site_name":"Ti Karaii","article_published_time":"2016-07-21T14:21:08+00:00","article_modified_time":"2016-07-22T13:27:52+00:00","twitter_card":"summary","twitter_title":"Barfi","twitter_description":"Le barfi au lait est tr\u00e8s appr\u00e9ci\u00e9e les mauriciens. Souvent distribuer pendant le divali ou en plateau faire part chez les musulmans.","twitter_image":"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/07\/barfi-finale.jpg","twitter_misc":{"Verfasst von":"TiKaraii","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"http:\/\/www.tikaraii.fr\/de\/#organization","name":"Ti' Karaii","url":"http:\/\/www.tikaraii.fr\/de\/","sameAs":[],"logo":{"@type":"ImageObject","@id":"http:\/\/www.tikaraii.fr\/de\/#logo","inLanguage":"de","url":"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png","contentUrl":"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png","width":265,"height":88,"caption":"Ti' Karaii"},"image":{"@id":"http:\/\/www.tikaraii.fr\/de\/#logo"}},{"@type":"WebSite","@id":"http:\/\/www.tikaraii.fr\/de\/#website","url":"http:\/\/www.tikaraii.fr\/de\/","name":"Ti Karaii","description":"La bonne recette mauricienne","publisher":{"@id":"http:\/\/www.tikaraii.fr\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.tikaraii.fr\/de\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de"},{"@type":"ImageObject","@id":"http:\/\/www.tikaraii.fr\/barfi\/#primaryimage","inLanguage":"de","url":"","contentUrl":""},{"@type":"WebPage","@id":"http:\/\/www.tikaraii.fr\/barfi\/#webpage","url":"http:\/\/www.tikaraii.fr\/barfi\/","name":"Barfi","isPartOf":{"@id":"http:\/\/www.tikaraii.fr\/de\/#website"},"primaryImageOfPage":{"@id":"http:\/\/www.tikaraii.fr\/barfi\/#primaryimage"},"datePublished":"2016-07-21T14:21:08+00:00","dateModified":"2016-07-22T13:27:52+00:00","description":"Le barfi au lait est tr\u00e8s appr\u00e9ci\u00e9e les mauriciens. Souvent distribuer pendant le divali ou en plateau faire part chez les musulmans.","breadcrumb":{"@id":"http:\/\/www.tikaraii.fr\/barfi\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.tikaraii.fr\/barfi\/"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.tikaraii.fr\/barfi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"http:\/\/www.tikaraii.fr\/de\/"},{"@type":"ListItem","position":2,"name":"Barfi"}]},{"@type":"Article","@id":"http:\/\/www.tikaraii.fr\/barfi\/#article","isPartOf":{"@id":"http:\/\/www.tikaraii.fr\/barfi\/#webpage"},"author":{"@id":"http:\/\/www.tikaraii.fr\/de\/#\/schema\/person\/6f0d22d63f93c93d05f1271f800b8dcc"},"headline":"Barfi","datePublished":"2016-07-21T14:21:08+00:00","dateModified":"2016-07-22T13:27:52+00:00","mainEntityOfPage":{"@id":"http:\/\/www.tikaraii.fr\/barfi\/#webpage"},"wordCount":207,"commentCount":0,"publisher":{"@id":"http:\/\/www.tikaraii.fr\/de\/#organization"},"image":{"@id":"http:\/\/www.tikaraii.fr\/barfi\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/07\/barfi-finale.jpg","keywords":["barfi","barfi du lait","barfi mauricien"],"articleSection":["Desserts","P\u00e2tisseries","Tous"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/www.tikaraii.fr\/barfi\/#respond"]}]},{"@type":"Person","@id":"http:\/\/www.tikaraii.fr\/de\/#\/schema\/person\/6f0d22d63f93c93d05f1271f800b8dcc","name":"TiKaraii","image":{"@type":"ImageObject","@id":"http:\/\/www.tikaraii.fr\/de\/#personlogo","inLanguage":"de","url":"https:\/\/secure.gravatar.com\/avatar\/d25f43c5d38a248859d7759d92e446b1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d25f43c5d38a248859d7759d92e446b1?s=96&d=mm&r=g","caption":"TiKaraii"},"url":"https:\/\/www.tikaraii.fr\/de\/author\/tikaraii\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tikaraii.fr\/de\/wp-json\/wp\/v2\/posts\/4466"}],"collection":[{"href":"https:\/\/www.tikaraii.fr\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tikaraii.fr\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tikaraii.fr\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tikaraii.fr\/de\/wp-json\/wp\/v2\/comments?post=4466"}],"version-history":[{"count":7,"href":"https:\/\/www.tikaraii.fr\/de\/wp-json\/wp\/v2\/posts\/4466\/revisions"}],"predecessor-version":[{"id":4520,"href":"https:\/\/www.tikaraii.fr\/de\/wp-json\/wp\/v2\/posts\/4466\/revisions\/4520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tikaraii.fr\/de\/wp-json\/wp\/v2\/media\/4468"}],"wp:attachment":[{"href":"https:\/\/www.tikaraii.fr\/de\/wp-json\/wp\/v2\/media?parent=4466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tikaraii.fr\/de\/wp-json\/wp\/v2\/categories?post=4466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tikaraii.fr\/de\/wp-json\/wp\/v2\/tags?post=4466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}