{"id":4156,"date":"2016-05-14T09:45:44","date_gmt":"2016-05-14T08:45:44","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=4156"},"modified":"2018-07-16T08:10:04","modified_gmt":"2018-07-16T07:10:04","slug":"tarte-a-la-banane","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/de\/tarte-a-la-banane\/","title":{"rendered":"Bananenkuchen"},"content":{"rendered":"

Zubereitungszeit: 45 Minuten<\/strong><\/p>\n

Schwierigkeitsgrad: mittel<\/strong><\/p>\n

13 kleine Torten<\/strong><\/p>\n

Zutaten f\u00fcr den Teig:<\/strong><\/p>\n

- 400g Mehrzweckmehl (T55)
\n- 200g Butter in Dee geschnitten
\n- 1 Prise Salz
\n- 120g Puderzucker
\n- 2 Eigelb<\/p>\n

Zutaten f\u00fcr Bananenkompott:<\/strong><\/p>\n

- 4 reife Bananen (gesch\u00e4lt, d\u00fcnn geschnitten)
\n- 2 Essl\u00f6ffel gesalzene Butter
\n- \u00bd Teel\u00f6ffel Vanille-Essenz
\n- 100g Zucker<\/p>\n

Zubereitung des Teiges:<\/strong><\/p>\n

Mehl, Salz und Puderzucker in eine Sch\u00fcssel sieben.<\/p>\n

Butter und Eigelb dazugeben.<\/p>\n

Schnell mit einem Metalll\u00f6ffel vermischen, um den Teig aufzufangen.<\/p>\n

Beenden Sie die Sammlung mit Ihren H\u00e4nden.<\/p>\n

Eine Kugel machen und 30 Minuten im K\u00fchlschrank ruhen lassen.<\/p>\n

\"pate<\/p>\n

Zubereitung f\u00fcr Bananenkompott:<\/strong><\/p>\n

Die Butter in einem Topf erhitzen.<\/p>\n

Bananenst\u00fccke, Zucker und Vanilleextrakt einf\u00fcllen.<\/p>\n

\"debut
\nBei schwacher Hitze einige Minuten kochen, bis es zu einem Kompott wird.<\/p>\n

\"banane
\nVom Herd nehmen und abk\u00fchlen lassen.<\/p>\n

Letzte Vorbereitung:<\/strong><\/p>\n

Den Ofen auf 220\u00b0 vorheizen.<\/p>\n

Kleine Kuchenformen einfetten.<\/p>\n

Den Teig in 13 St\u00fccke schneiden und 2\/3 einzeln in einem kleinen Kreis verteilen.
\nIn den Formen angeordnet.<\/p>\n

2 Essl\u00f6ffel Kompott in die Pfanne geben.<\/p>\n

\"finale
\nMit dem Rest des Teiges kleine St\u00e4bchen machen und die Oberseite des Kuchens mattieren.<\/p>\n

10 bis 15 Minuten backen.<\/p>\n

Vor dem Servieren abk\u00fchlen lassen.<\/p>\n

Bananenkuchen| Mauritische K\u00fcche<\/strong><\/h2>\n\"Imprimer<\/a> Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Zubereitungszeit: 45 Minuten Schwierigkeitsgrad: mittel 13 kleine Torten Zutaten f\u00fcr den Teig: - 400g Mehrzweckmehl (T55) - 200g Butter in Dee geschnitten - 1 Prise Salz - 120g Puderzucker - 2 Eigelb Zutaten f\u00fcr Bananenkompott: - 4 reife Bananen (gesch\u00e4lt, d\u00fcnn geschnitten) - 2 Essl\u00f6ffel gesalzene Butter - \u00bd Teel\u00f6ffel Vanille-Essenz - 100g Zucker Zubereitung des Teiges: Mehl, Salz und Weiter lesen<\/a>","protected":false},"author":2,"featured_media":4172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[53,660,57],"tags":[912,911,913,910,914,909],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\nBananenkuchen - 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