{"id":3655,"date":"2015-09-29T08:45:40","date_gmt":"2015-09-29T07:45:40","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=3655"},"modified":"2015-09-29T08:45:40","modified_gmt":"2015-09-29T07:45:40","slug":"brioche-chinois-aux-pepites-de-chocolat","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/de\/brioche-chinois-aux-pepites-de-chocolat\/","title":{"rendered":"Brioche Chinois aux p\u00e9pites de chocolat"},"content":{"rendered":"<p><strong>Temps de pr\u00e9paration\u00a0: 3hr<\/strong><\/p>\n<p><strong>Difficult\u00e9\u00a0: Moyenne<\/strong><\/p>\n<p><strong>Pour 4 personnes<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Ingr\u00e9dients pour la brioche:<\/strong><\/p>\n<ul>\n<li>400 g de farine (T55 - normale) tamis\u00e9<\/li>\n<li>100 ml de lait<\/li>\n<li>2 \u0153ufs entiers battus<\/li>\n<li>100 g de beurre demi-sel ramolli<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de <a href=\"https:\/\/fr.wikipedia.org\/wiki\/Fleur_d'oranger\">fleur d'oranger<\/a><\/li>\n<li>50 g de sucre<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe rempli de levure de boulanger<\/li>\n<\/ul>\n<p><strong>Pour la cr\u00e8me p\u00e2tissi\u00e8re:<\/strong><\/p>\n<ul>\n<li>200 ml de lait<\/li>\n<li>1 jaune d'\u0153uf<\/li>\n<li>10 g de farine<\/li>\n<li>10 g de ma\u00efzena<\/li>\n<li>2 gousses de vanille<\/li>\n<li>30 g de sucre<\/li>\n<\/ul>\n<p><strong>\u00c9tape 1<\/strong><\/p>\n<p><strong>Pr\u00e9paration de la brioche\u00a0:<\/strong><\/p>\n<p>Verser la levure dans un peu de lait ti\u00e8de. Laisser poser 3 min.<\/p>\n<p>Chauffer une casserole \u00e0 feu doux.<\/p>\n<p>Faire fondre le beurre et le lait. Ajoutez le sucre au m\u00e9lange de laits.<\/p>\n<p>Versez la farine, la levure et les \u0153ufs battus dans un mixeur.<\/p>\n<p>Ajoutez le m\u00e9lange liquide.<\/p>\n<p>Laisser p\u00e9trir jusqu'\u00e0 ce qu'une boule se forme et se d\u00e9tache des parois.<\/p>\n<p>Former une boule et laisser pousser dans un endroit chaud pendant 2 heures.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00c9tape 2<\/strong><\/p>\n<p><strong>Pr\u00e9paration pour la cr\u00e8me p\u00e2tissi\u00e8re:<\/strong><\/p>\n<p>Chauffer le lait dans une casserole \u00e0 feu moyen. Ajouter la vanille et laisser bouillir.<\/p>\n<p>Fouettez le sucre avec le jaune d'\u0153uf dans un saladier jusqu'\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n<p>Ajoutez la farine et la ma\u00efzena en pluie.<\/p>\n<p>Lorsque le lait est chaud, le versez sur le m\u00e9lange fouett\u00e9.<\/p>\n<p>Remuez et remettez sur un feu doux sans cesser de remuer jusqu'\u00e0 ce que la p\u00e2te \u00e9paississe.<\/p>\n<p>R\u00e9servez au frais.<\/p>\n<p><strong>\u00c9tape finale\u00a0:<\/strong><\/p>\n<p><strong>R\u00e9alisation du chinois:<\/strong><\/p>\n<p>Quand la p\u00e2te a doubl\u00e9 de volume, l'\u00e9taler sur un plan de travail. \u00c9tal\u00e9 la p\u00e2te et donner une forme rectangulaire de 2 cm \u00e9paisseur.<\/p>\n<p>Recouvrir de cr\u00e8me p\u00e2tissi\u00e8re de partout, m\u00eame dans les petits coins.<\/p>\n<p>Parsemez de beaucoup de p\u00e9pites de chocolat, et enroulez la p\u00e2te sur elle-m\u00eame.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/brioche-chinois-cru-21.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3663\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/brioche-chinois-cru-21-300x199.jpg\" alt=\"brioche chinois cru 2\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/brioche-chinois-cru-21-300x199.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/brioche-chinois-cru-21.jpg 752w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Coupez des tron\u00e7ons de 3 cm de large. Placer les dans un moule de 26cm de diam\u00e8tre en les espa\u00e7ant un peu, puis laisser gonfler \u00e0 nouveau une bonne heure!!!<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/brioche-chinois-cru-11.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3662\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/brioche-chinois-cru-11-300x199.jpg\" alt=\"brioche chinois cru 1\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/brioche-chinois-cru-11-300x199.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/brioche-chinois-cru-11.jpg 752w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Badigeonnez d'un jaune d'\u0153uf et enfournez pour une cuisson de 25 \u00e0 30 minutes \u00e0 180\u00b0.<\/p>\n<p>&nbsp;<\/p>\n<h2>Brioche Chinois aux p\u00e9pites de chocolat - Ti' Karaii | La bonne recette mauricienne<\/h2>\n<a href=\"https:\/\/www.tikaraii.fr\/de\/brioche-chinois-aux-pepites-de-chocolat\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\"><img class=\"WP-PrintIcon\" src=\"https:\/\/www.tikaraii.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Imprimer la recette\" title=\"Imprimer la recette\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/de\/brioche-chinois-aux-pepites-de-chocolat\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\">Imprimer la recette<\/a>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Temps de pr\u00e9paration\u00a0: 3hr Difficult\u00e9\u00a0: Moyenne Pour 4 personnes \u00a0 Ingr\u00e9dients pour la brioche: 400 g de farine (T55 - normale) tamis\u00e9 100 ml de lait 2 \u0153ufs entiers battus 100 g de beurre demi-sel ramolli 2 cuill\u00e8res \u00e0 soupe de fleur d'oranger 50 g de sucre 1 cuill\u00e8re \u00e0 soupe rempli de levure de boulanger Pour la cr\u00e8me p\u00e2tissi\u00e8re:&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/de\/brioche-chinois-aux-pepites-de-chocolat\/\" class=\"read-more\">Weiter lesen<\/a>","protected":false},"author":2,"featured_media":3659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[53,57],"tags":[650,648,652,654],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brioche Chinois aux p\u00e9pites de chocolat - Ti Karaii<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.tikaraii.fr\/de\/brioche-chinois-aux-pepites-de-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioche Chinois\" \/>\n<meta property=\"og:description\" content=\"La Brioche Chinois aux p\u00e9pites de chocolat est une p\u00e2tisserie avec de la cr\u00e8me et des p\u00e9pites de chocolat. 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