{"id":2879,"date":"2015-07-13T11:24:32","date_gmt":"2015-07-13T10:24:32","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=2879"},"modified":"2017-06-15T11:30:37","modified_gmt":"2017-06-15T10:30:37","slug":"halwa-soujie","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/de\/halwa-soujie\/","title":{"rendered":"Halwa Soujie Sp\u00e9ciale (halwa mariage)"},"content":{"rendered":"<p><strong>Temps de Pr\u00e9paration\/Cuisson\u00a0: 45 min<\/strong><\/p>\n<p><strong>Difficult\u00e9\u00a0: Moyenne<\/strong><\/p>\n<p><strong>Pour 10 Personnes<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>1 bo\u00eete de lait concentr\u00e9 sucr\u00e9 Nestl\u00e9<\/li>\n<li>1 petite bo\u00eete de cr\u00e8me liquide Nestl\u00e9 Cream<\/li>\n<li>1 bo\u00eete de Lait \u00e9vapor\u00e9e<\/li>\n<li>500ml de lait liquide demi-\u00e9cr\u00e9m\u00e9<\/li>\n<li>250ml d\u2019eau<\/li>\n<li>400g de semoule (aussi connu sous le nom de gr\u00e9o ou soujie)<\/li>\n<li>Quelques morceaux de cannelles<\/li>\n<li>250g de graisse v\u00e9g\u00e9tale (Mantegue)<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cardamone en poudre<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de coco r\u00e2p\u00e9e d\u00e9shydrat\u00e9<\/li>\n<li>50g d\u2019amandes blanchie et effil\u00e9es<\/li>\n<li>50g de cerise sec ou confits<\/li>\n<li>50g de noix de cajou<\/li>\n<li>50g d\u2019ananas confit ou dess\u00e9cher<\/li>\n<li>50g de raisin sec (Sultana)<\/li>\n<li>Quelques brins de safran (aussi connu sous le nom de zafran ou kesar)<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/inghalwapart1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-2566 alignleft\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/inghalwapart1-300x199.jpg\" alt=\"inghalwapart1\" width=\"649\" height=\"431\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/inghalwapart1-300x199.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/inghalwapart1-1024x681.jpg 1024w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/inghalwapart1.jpg 1504w\" sizes=\"(max-width: 649px) 100vw, 649px\" \/><\/a><\/p>\n<p><strong>Pr\u00e9parations:<\/strong><\/p>\n<p>Dans un grand bol m\u00e9langez les 5 premiers ingr\u00e9dients.<\/p>\n<p>Mettre le m\u00e9lange de c\u00f4t\u00e9.<\/p>\n<p>Chauffer une marmite anti adh\u00e9sif \u00e0 feu doux.<\/p>\n<p>Ajouter le mantegue et laissez fondre.<\/p>\n<p>Ajouter la semoule et la cannelle, puis remuez jusqu\u2019\u00e0 ce que le mantegue soit bien m\u00e9lang\u00e9.<\/p>\n<p>Ajouter les fruits secs et faite cuire.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2563\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart2-300x223.jpg\" alt=\"halwapart2\" width=\"644\" height=\"479\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart2-300x223.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart2-1024x763.jpg 1024w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart2-200x150.jpg 200w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart2.jpg 1184w\" sizes=\"(max-width: 644px) 100vw, 644px\" \/><\/a><\/p>\n<p>Apr\u00e8s 2 minutes de cuisson, ajouter le m\u00e9lange de lait, la cardamomes et le safran.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2564\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart3-300x199.jpg\" alt=\"halwapart3\" width=\"641\" height=\"425\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart3-300x199.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart3-1024x681.jpg 1024w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart3.jpg 1504w\" sizes=\"(max-width: 641px) 100vw, 641px\" \/><\/a><\/p>\n<p>Bien remuer de fa\u00e7on \u00e0 obtenir une pur\u00e9e.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2565\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart4-300x224.jpg\" alt=\"halwapart4\" width=\"640\" height=\"478\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart4-300x224.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart4-1024x763.jpg 1024w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart4-200x150.jpg 200w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwapart4.jpg 1342w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Au bout de quelques minutes de cuisson, la pur\u00e9e commencera \u00e0 s\u00e9cher.<\/p>\n<p>Augmentez ensuite le feu sur moyen et laissez s\u00e9cher.<\/p>\n<p>Une fois que le m\u00e9lange commence \u00e0 se d\u00e9tacher du fond et se colle \u00e0 votre spatule laissez cuire encore pendant environs 5 mins.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwa-ready.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2559\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwa-ready-300x224.jpg\" alt=\"halwa ready\" width=\"638\" height=\"476\" srcset=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwa-ready-300x224.jpg 300w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwa-ready-1024x763.jpg 1024w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwa-ready-200x150.jpg 200w, https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/halwa-ready.jpg 1234w\" sizes=\"(max-width: 638px) 100vw, 638px\" \/><\/a><\/p>\n<p>Retirer du feu et laisser refroidir.<\/p>\n<p>Enfin casser l\u00e9g\u00e8rement le m\u00e9lange \u00e0 l\u2019aide de votre spatule.<\/p>\n<p>Servir le halwa soujie chaud ou frais selon le climat.<\/p>\n<h2>Halwa soujie - Ti' Karaii | La bonne recette mauricienne<\/h2>\n<a href=\"https:\/\/www.tikaraii.fr\/de\/halwa-soujie\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\"><img class=\"WP-PrintIcon\" src=\"https:\/\/www.tikaraii.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Imprimer la recette\" title=\"Imprimer la recette\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/de\/halwa-soujie\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\">Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Temps de Pr\u00e9paration\/Cuisson\u00a0: 45 min Difficult\u00e9\u00a0: Moyenne Pour 10 Personnes \u00a0 Ingr\u00e9dients : 1 bo\u00eete de lait concentr\u00e9 sucr\u00e9 Nestl\u00e9 1 petite bo\u00eete de cr\u00e8me liquide Nestl\u00e9 Cream 1 bo\u00eete de Lait \u00e9vapor\u00e9e 500ml de lait liquide demi-\u00e9cr\u00e9m\u00e9 250ml d\u2019eau 400g de semoule (aussi connu sous le nom de gr\u00e9o ou soujie) Quelques morceaux de cannelles 250g de graisse v\u00e9g\u00e9tale&nbsp;<a href=\"https:\/\/www.tikaraii.fr\/de\/halwa-soujie\/\" class=\"read-more\">Weiter lesen<\/a>","protected":false},"author":2,"featured_media":2560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[53,57],"tags":[296,320,322,318],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Halwa soujie 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