{"id":2619,"date":"2015-06-28T10:40:46","date_gmt":"2015-06-28T09:40:46","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=2619"},"modified":"2016-06-13T16:25:07","modified_gmt":"2016-06-13T15:25:07","slug":"bajia-fromage","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/de\/bajia-fromage\/","title":{"rendered":"Bajia Fromage"},"content":{"rendered":"

Bajia Fromage (beignet fromage)<\/strong><\/p>\n

Temps de Pr\u00e9paration\u00a0: 15min<\/strong><\/p>\n

Difficult\u00e9\u00a0: Facile<\/strong><\/p>\n

Ingr\u00e9dients\u00a0:<\/strong><\/p>\n

500g de poudre de bessan (farine de pois chiches)<\/p>\n

1 pinc\u00e9e de bicarbonate de soude<\/a><\/p>\n

\u00bd cuill\u00e8re \u00e0 caf\u00e9 de poudre de levure chimique<\/p>\n

\u00bd cuill\u00e8re \u00e0 caf\u00e9 de cumin<\/p>\n

\u00bc cuill\u00e8re \u00e0 caf\u00e9 de poivre<\/p>\n

1 gros oignon hach\u00e9 finement<\/p>\n

4 piments hach\u00e9s ou 1 cuill\u00e8re \u00e0 caf\u00e9 de piment de Cayenne en poudre<\/p>\n

\u00bc tasse de ciboulette hach\u00e9e<\/p>\n

1 tasse de coriandre et de menthe hach\u00e9e m\u00e9lang\u00e9s<\/p>\n

1 \u0153uf<\/p>\n

\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n

250 ml d\u2019eau<\/p>\n

Quelques morceaux de fromage coup\u00e9 en cube<\/p>\n

Huile pour friture<\/p>\n

Pr\u00e9paration\u00a0:<\/strong><\/p>\n

Versez bessan, sel, poivre, cumin, bicarbonate et levure chimique dans un grand saladier puis m\u00e9langer le tout.<\/p>\n

Ajouter l\u2019\u0153uf et travaillez le m\u00e9lange jusqu\u2019\u00e0 ce qu\u2019il devienne comme une chapelure.<\/p>\n

Versez l\u2019eau progressivement jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te tr\u00e8s souple et homog\u00e8ne.<\/p>\n

M\u00e9langez vigoureusement en ajoutant de l\u2019eau si n\u00e9cessaire, puis laissez poser 10 minutes.<\/p>\n

Versez coriandre, menthe, piments, oignons et ciboulettes hach\u00e9s dans la p\u00e2te et m\u00e9langer.<\/p>\n

Cuisson\u00a0:<\/strong><\/p>\n

\u00a0<\/strong>Pr\u00e9parer au pr\u00e9alable une assiette avec du papier absorbant.<\/p>\n

Chauffez votre marmite \u00e0 feu moyen et versez l\u2019huile.<\/p>\n

Verser les morceaux de fromage dans votre p\u00e2te.<\/p>\n

A l\u2019aide d\u2019une cuill\u00e8re \u00e0 soupe prenez une petite quantit\u00e9 de votre p\u00e2te m\u00e9lang\u00e9 et d\u00e9posez la soigneusement dans votre marmite pour la friture.<\/p>\n

Faites dorer chaque cot\u00e9s pendant environs 2 min.<\/p>\n

Une fois la cuisson termin\u00e9 retirez les et d\u00e9posez les dans votre assiette.<\/p>\n

Laissez \u00e9goutter avant de d\u00e9guster.<\/p>\n

\"bajia<\/a><\/p>\n

Cette recette peut \u00eatre utilis\u00e9e pour faire des beignets nature ou \u00e0 base de crevettes ou de poisson. Si vous souhaitez les faire avec une base de l\u00e9gume utilisez gros piment, oignons, aubergine ou pomme de terre d\u00e9coup\u00e9.<\/p>\n

Pour les crevettes, il vous faut les nettoyer et les d\u00e9cortiquer. Faites les ensuite mariner dans du citron et de la sauce de soja avant de les passer dans la p\u00e2te pour la friture.<\/p>\n

Bajia Fromage - Ti' Karaii | La bonne recette mauricienne<\/h2>\n\"Imprimer<\/a> Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Bajia Fromage (beignet fromage) Temps de Pr\u00e9paration\u00a0: 15min Difficult\u00e9\u00a0: Facile Ingr\u00e9dients\u00a0: 500g de poudre de bessan (farine de pois chiches) 1 pinc\u00e9e de bicarbonate de soude \u00bd cuill\u00e8re \u00e0 caf\u00e9 de poudre de levure chimique \u00bd cuill\u00e8re \u00e0 caf\u00e9 de cumin \u00bc cuill\u00e8re \u00e0 caf\u00e9 de poivre 1 gros oignon hach\u00e9 finement 4 piments hach\u00e9s ou 1 cuill\u00e8re \u00e0 caf\u00e9 Weiter lesen<\/a>","protected":false},"author":2,"featured_media":2515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[54,57,51],"tags":[117,432,119,434,116,118],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"\nRecette de cuisine mauricienne Bajia fromage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tikaraii.fr\/bajia-fromage\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bajia Fromage - Ti Karaii\" \/>\n<meta property=\"og:url\" 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