{"id":2554,"date":"2015-06-21T15:29:27","date_gmt":"2015-06-21T14:29:27","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=2554"},"modified":"2015-08-07T09:58:12","modified_gmt":"2015-08-07T08:58:12","slug":"bouillon-de-poissons","status":"publish","type":"post","link":"https:\/\/www.tikaraii.fr\/de\/bouillon-de-poissons\/","title":{"rendered":"Recette mauricienne bouillon de poissons"},"content":{"rendered":"

 <\/p>\n

 <\/p>\n

Temps de cuisson\u00a0: 30mins<\/strong><\/p>\n

Difficult\u00e9\u00a0: Facile<\/strong><\/p>\n

4 personnes<\/strong><\/p>\n

 <\/p>\n

Ingr\u00e9dients\u00a0:<\/strong><\/p>\n

1 oignon hach\u00e9<\/p>\n

5 gousses d\u2019ail<\/p>\n

3 piments rouges<\/p>\n

Quelque feuille de curry poulet (kaloupil\u00e9)<\/a><\/p>\n

1 cuill\u00e8re \u00e0 soupe de jus de citron<\/p>\n

5 tomates coup\u00e9es en morceaux<\/p>\n

Huile<\/p>\n

Sel<\/p>\n

2 tasse d'eau<\/p>\n

Pr\u00e9paration\u00a0:<\/strong><\/p>\n

Couper vos tranches de poissons, lavez, arrosez du et le jus de citron et laissez mariner. Apr\u00e8s 10 mins, passer les tranches dans de la farine et faite frire dans une po\u00eale. Le poisson doivent avoir une couleur bien dorer les deux cot\u00e9.<\/p>\n

\"epice<\/a><\/p>\n

Passer dans un broyeur, les piments, ails, le curry poulets et un peu d\u2019eau. Laissez tourner jusqu\u2019\u00e0 ce que vous obteniez une p\u00e2te.<\/p>\n

Chauffer une marmite assez fond sur un feu moyen. Versez 3 cuill\u00e8res \u00e0 soupe d\u2019huile. Ajouter les oignons et la p\u00e2te d\u2019ail et piment, laisser roussir.<\/p>\n

Ajouter ensuite les tomates et le sel, tourner 5 mins. Versez 2 tasses d\u2019eau et laissez bouillir 10 mins.<\/p>\n

Ajouter les tranches de poisson et laissez bouillir de nouveau 5 min. Retirer du feu. Arroser quelque feuille de coriandre pour donner du parfum.<\/p>\n

Cette recette est toujours accompagn\u00e9e d\u2019un Chatini coco et d\u2019un riz blanc.<\/p>\n

On peut \u00e9galement ajouter des brede Mourom dans le bouillon.<\/p>\n

G\u00e9n\u00e9ralement on met la t\u00eate du poisson dans le bouillon juste pour avoir tout le gout du poisson.<\/p>\n

 <\/p>\n

\"bouillon<\/a><\/p>\n

 <\/p>\n

Bouillon de poissons - Ti' Karaii | La bonne recette mauricienne<\/h2>\n\"Imprimer<\/a> Imprimer la recette<\/a>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"    Temps de cuisson\u00a0: 30mins Difficult\u00e9\u00a0: Facile 4 personnes   Ingr\u00e9dients\u00a0: 1 oignon hach\u00e9 5 gousses d\u2019ail 3 piments rouges Quelque feuille de curry poulet (kaloupil\u00e9) 1 cuill\u00e8re \u00e0 soupe de jus de citron 5 tomates coup\u00e9es en morceaux Huile Sel 2 tasse d'eau Pr\u00e9paration\u00a0: Couper vos tranches de poissons, lavez, arrosez du et le jus de citron et Weiter lesen<\/a>","protected":false},"author":2,"featured_media":2573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[49,57],"tags":[104],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"\nRecette mauricienne bouillon de poissons - Ti Karaii<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tikaraii.fr\/bouillon-de-poissons\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette mauricienne bouillon de poissons - Ti Karaii\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tikaraii.fr\/bouillon-de-poissons\/\" \/>\n<meta property=\"og:site_name\" content=\"Ti Karaii\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-21T14:29:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-08-07T08:58:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/bouillon-poisson-finale112.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"482\" \/>\n\t<meta property=\"og:image:height\" content=\"647\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"TiKaraii\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"http:\/\/www.tikaraii.fr\/#organization\",\"name\":\"Ti' Karaii\",\"url\":\"http:\/\/www.tikaraii.fr\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/#logo\",\"inLanguage\":\"de\",\"url\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"contentUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"width\":265,\"height\":88,\"caption\":\"Ti' Karaii\"},\"image\":{\"@id\":\"http:\/\/www.tikaraii.fr\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.tikaraii.fr\/#website\",\"url\":\"http:\/\/www.tikaraii.fr\/\",\"name\":\"Ti Karaii\",\"description\":\"La bonne recette mauricienne\",\"publisher\":{\"@id\":\"http:\/\/www.tikaraii.fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.tikaraii.fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.tikaraii.fr\/bouillon-de-poissons\/#primaryimage\",\"inLanguage\":\"de\",\"url\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/bouillon-poisson-finale112.jpg\",\"contentUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/bouillon-poisson-finale112.jpg\",\"width\":482,\"height\":647},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tikaraii.fr\/bouillon-de-poissons\/#webpage\",\"url\":\"https:\/\/www.tikaraii.fr\/bouillon-de-poissons\/\",\"name\":\"Recette mauricienne bouillon de poissons - Ti Karaii\",\"isPartOf\":{\"@id\":\"http:\/\/www.tikaraii.fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.tikaraii.fr\/bouillon-de-poissons\/#primaryimage\"},\"datePublished\":\"2015-06-21T14:29:27+00:00\",\"dateModified\":\"2015-08-07T08:58:12+00:00\",\"description\":\"Le bouillon de poissons est une sp\u00e9cialit\u00e9 de l' ile Maurice. 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