{"id":4607,"date":"2016-10-19T08:03:26","date_gmt":"2016-10-19T07:03:26","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=4607"},"modified":"2018-01-04T10:23:05","modified_gmt":"2018-01-04T09:23:05","slug":"saomai-wonton-ou-bouchon","status":"publish","type":"post","link":"http:\/\/www.tikaraii.fr\/en\/saomai-wonton-ou-bouchon\/","title":{"rendered":"Saomai (wonton ou bouchon)"},"content":{"rendered":"<p>Temps de pr\u00e9paration\u00a0: 1 hr<\/p>\n<p>Difficult\u00e9\u00a0: moyen<\/p>\n<p>60 petits Saomai (wontons) ou 40 plus grands.<\/p>\n<p><b>Ingr\u00e9dients pour la p\u00e2te\u00a0:<\/b><\/p>\n<ul>\n<li>4 tasses (230 ml) de farine normale<\/li>\n<li>3 \u0153ufs taille moyenne<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<li>1 tasse d'eau + (1\/4 tasse si n\u00e9cessaire)<br \/>\npoudre de mais (cornflour ou ma\u00efzena) pour travailler la p\u00e2te<\/li>\n<\/ul>\n<p><b>Ingr\u00e9dients pour la farce\u00a0:<\/b><\/p>\n<ul>\n<li>100 g de blanc de poulet ou viande hach\u00e9<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de poudre de manioc<\/li>\n<li>du sel selon le go\u00fbt<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sauce soja<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de ciboulet<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre r\u00e2p\u00e9 frais<\/li>\n<li>1\/4 cuill\u00e8re \u00e0 caf\u00e9 de combava r\u00e2p\u00e9<\/li>\n<\/ul>\n<p><b><br \/>\nM\u00e9thode\u00a0pour la farce:<\/b><\/p>\n<p>\u00e9craser tous les ingr\u00e9dients ensemble et r\u00e9server pour apr\u00e8s.<br \/>\n<b><br \/>\nM\u00e9thode\u00a0pour la p\u00e2te:<\/b><\/p>\n<p>Verser la farine, le sel et les \u0153ufs dans un saladier.<\/p>\n<p>Bien m\u00e9langer, ajouter l'eau et p\u00e9trir correctement, rajouter l'eau si la p\u00e2te est trop dure.<\/p>\n<p>Arr\u00eatez d'ajouter de l'eau quand il n'y a aucune farine s\u00e8che dans votre bol.<\/p>\n<p>Placez un film en plastique sur le saladier et laisser reposer 30 mins \u00e0 temp\u00e9rature ambiante.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4606\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/pate-1.jpg\" alt=\"Saomai ou wonton\" width=\"1504\" height=\"1000\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/pate-1.jpg 1504w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/pate-1-300x199.jpg 300w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/pate-1-768x511.jpg 768w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/pate-1-1024x681.jpg 1024w\" sizes=\"(max-width: 1504px) 100vw, 1504px\" \/><\/p>\n<p>Travailler de nouveau la p\u00e2te, couvrir et laisser reposer de nouveau pendant 30 mins.<br \/>\nSaupoudrer du ma\u00efzena sur votre planche. D\u00e9poser la p\u00e2te et travailler pendant quelques mins.<\/p>\n<p>Il est important de bien mettre de la ma\u00efzena lorsque vous travaillez la p\u00e2te.<\/p>\n<p>Faite ensuite une boule et d\u00e9coup\u00e9 en 2.<\/p>\n<p>Resservez une partie pour apr\u00e8s.<\/p>\n<p>\u00c9taler la p\u00e2te sur la planche, n\u2019oubliez pas de saupoudrez de la ma\u00efzena pour ramollir la p\u00e2te.<\/p>\n<p>Plier en 3 en horizontale, couvrez d'un film transparent.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4601\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/pate-2.jpg\" alt=\"Saomai ou wonton\" width=\"716\" height=\"449\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/pate-2.jpg 716w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/pate-2-300x188.jpg 300w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/p>\n<p>Finissez l'autre moiti\u00e9 et remettez tous les deux pour 30 minutes suppl\u00e9mentaires.<\/p>\n<p>Enlevez l'emballage et coupez l\u2019enveloppe en 2 ensuite d\u00e9doublez la p\u00e2te.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4602\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/pate-3.jpg\" alt=\"Saomai ou wonton\" width=\"752\" height=\"500\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/pate-3.jpg 752w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/pate-3-300x199.jpg 300w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/><\/p>\n<p>\u00c9talez le plus mince que possible sur votre planche. D\u00e9coupez des petits carr\u00e9s de 4 cm environ.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4604\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/bouchon-pre.jpg\" alt=\"Saomai ou wonton\" width=\"729\" height=\"476\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/bouchon-pre.jpg 729w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/bouchon-pre-300x196.jpg 300w\" sizes=\"(max-width: 729px) 100vw, 729px\" \/><\/p>\n<p>D\u00e9posez votre farce au milieu et refermez comme sur la photo.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4605\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/bouchon.jpg\" alt=\"Saomai ou wonton\" width=\"498\" height=\"434\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/bouchon.jpg 498w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/bouchon-300x261.jpg 300w\" sizes=\"(max-width: 498px) 100vw, 498px\" \/><\/p>\n<p>En friture ou en bouillon c'est au choix.<\/p>\n<p>Faire cuire les wontons aux bains-marie pendant 10 \u2013 15 mins avant de servir.<\/p>\n<div id=\"attachment_4603\" style=\"width: 762px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-4603\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4603\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/bouchon-finale.jpg\" alt=\"Saomai ou wonton\" width=\"752\" height=\"500\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/bouchon-finale.jpg 752w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/10\/bouchon-finale-300x199.jpg 300w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/><p id=\"caption-attachment-4603\" class=\"wp-caption-text\">Saomai ou wonton<\/p><\/div>\n<p><b>Pour la conservation<\/b>\u00a0: installer les wontons sur un plateau et d\u00e9poser au cong\u00e9lateur pendant 2 hrs. Retirer du frigo et transf\u00e9rer les wontons dans une bo\u00eete herm\u00e9tique ou dans des sachets de cong\u00e9lation avant de remettre au cong\u00e9lateur.<\/p>\n<h2><span id=\"render_title_container\" class=\"title\"><span id=\"snippet_title_fr\" class=\"wpglobus-snippet_title\" data-language=\"fr\">Saomai ou wonton<\/span><\/span> - Ti' Karaii | La bonne recette mauricienne<\/h2>\n","protected":false},"excerpt":{"rendered":"Temps de pr\u00e9paration\u00a0: 1 hr Difficult\u00e9\u00a0: moyen 60 petits Saomai (wontons) ou 40 plus grands. Ingr\u00e9dients pour la p\u00e2te\u00a0: 4 tasses (230 ml) de farine normale 3 \u0153ufs taille moyenne 1 cuill\u00e8re \u00e0 caf\u00e9 de sel 1 tasse d'eau + (1\/4 tasse si n\u00e9cessaire) poudre de mais (cornflour ou ma\u00efzena) pour travailler la p\u00e2te Ingr\u00e9dients pour la farce\u00a0: 100 g&nbsp;<a href=\"http:\/\/www.tikaraii.fr\/en\/saomai-wonton-ou-bouchon\/\" class=\"read-more\">Continue Reading<\/a>","protected":false},"author":2,"featured_media":4603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[42,43,57,51],"tags":[987,986],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saomai ou wonton<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tikaraii.fr\/saomai-wonton-ou-bouchon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saomai ou wonton\" \/>\n<meta property=\"og:description\" content=\"Saomai ou wonton, la recette authentique pour la p\u00e2te. 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