{"id":4274,"date":"2016-05-31T08:27:40","date_gmt":"2016-05-31T07:27:40","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=4274"},"modified":"2016-06-27T12:14:53","modified_gmt":"2016-06-27T11:14:53","slug":"mawa-samoosas","status":"publish","type":"post","link":"http:\/\/www.tikaraii.fr\/en\/mawa-samoosas\/","title":{"rendered":"Mawa Samoosas"},"content":{"rendered":"<p><strong>Temps de pr\u00e9paration\u00a0: 1 hr<\/strong><\/p>\n<p><strong>Difficult\u00e9\u00a0: Moyen<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Ingr\u00e9dients\u00a0 pour la p\u00e2te \u00e0 samoosas\u00a0:<\/strong><\/p>\n<ul>\n<li>3 tasses de farine (T55) multi usage<\/li>\n<li>1 tasse d\u2019eau ti\u00e8de m\u00e9lang\u00e9e avec \u00bd cuill\u00e8re \u00e0 caf\u00e9 d\u2019essence rose<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique (baking powder)<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de mantegue<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de sucre glace<\/li>\n<\/ul>\n<p><strong>Ingr\u00e9dients\u00a0 pour la farine braisant\u00a0:<\/strong><\/p>\n<ul>\n<li>4 cuill\u00e8res \u00e0 soupe de mantegue<\/li>\n<li>8 cuill\u00e8res \u00e0 soupe de farine<\/li>\n<\/ul>\n<p><strong>Ingr\u00e9dients\u00a0 pour la garniture No. 1\u00a0:<\/strong><\/p>\n<ul>\n<li>1 tasse de coco en r\u00e2p\u00e9 frais<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de mantegue<\/li>\n<li>\u00be cuill\u00e8re \u00e0 soupe de cardamome en poudre<\/li>\n<li>\u00bd pot de lait condens\u00e9 sucr\u00e9<\/li>\n<li>\u00bc tasse amandes effil\u00e9es<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de raisin sec (sultana)<\/li>\n<li>5 cuill\u00e8res \u00e0 soupe de lait en poudre<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de <a href=\"https:\/\/fr.wikipedia.org\/wiki\/Pistache\">pistaches<\/a><\/li>\n<\/ul>\n<ul>\n<li><strong>Ingr\u00e9dients\u00a0 pour la colle\u00a0:<\/strong><\/li>\n<li>50g de farine<\/li>\n<li>de l\u2019eau<\/li>\n<\/ul>\n<p>(<strong>Pr\u00e9paration\u00a0<\/strong>: <em>m\u00e9langer avec un peu d\u2019eau et faite une p\u00e2te a colle<\/em><strong>)<\/strong><\/p>\n<p><strong>\u00a0Ingr\u00e9dients\u00a0 pour la garniture No. 2\u00a0:<\/strong><\/p>\n<ul>\n<li>60g mawa (aussi connu sous le nom de khoya ou fenousse)<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe de coco r\u00e2p\u00e9 frais<\/li>\n<li>\u00bc cuill\u00e8re \u00e0 caf\u00e9 de cardamomes en poudre<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe amandes effil\u00e9es \/ grill\u00e9es<\/li>\n<li>\u00bd pot de lait condens\u00e9 sucr\u00e9<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de raisin sec (sultana)<\/li>\n<\/ul>\n<p><strong>(Pr\u00e9paration\u00a0:<\/strong> <em>m\u00e9lang\u00e9 tous les ingr\u00e9dients et faite des petites boules, r\u00e9servez<\/em><strong>)<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Pr\u00e9paration pour la p\u00e2te \u00e0 samoosas\u00a0:<\/strong><\/p>\n<p>M\u00e9lang\u00e9 la farine, le sucre, la levure chimique.<\/p>\n<p>Verser de l\u2019eau et transformez la p\u00e2te en une boule. Rajouter de l\u2019eau si elle est trop dure ou s\u00e8che.<\/p>\n<p>Ajouter ensuite le mantegue et \u00e9craser rigoureusement.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4242\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/la-pate-samoussa-pour-mawa.jpg\" alt=\"la pate samoussa pour mawa\" width=\"635\" height=\"533\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/la-pate-samoussa-pour-mawa.jpg 596w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/la-pate-samoussa-pour-mawa-300x252.jpg 300w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/p>\n<p>Ramasser la p\u00e2te et r\u00e9servez pour apr\u00e8s.<\/p>\n<p><strong>Pr\u00e9paration pour le braisant:<\/strong><\/p>\n<p>Pr\u00e9par\u00e9 une grande assiette avec de l\u2019eau glac\u00e9.<\/p>\n<p>Chauffer une po\u00eale \u00e0 feu moyen. Verser le mantegue et laisser fondre.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4243\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-m\u00e9lange-mantegue-farine-1.jpg\" alt=\"farine braisant\" width=\"636\" height=\"423\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-m\u00e9lange-mantegue-farine-1.jpg 1002w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-m\u00e9lange-mantegue-farine-1-300x200.jpg 300w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-m\u00e9lange-mantegue-farine-1-768x511.jpg 768w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/p>\n<p>Ajouter la farine et m\u00e9lang\u00e9 pendant quelques secondes jusqu\u2019\u00e0 se transforme en une pur\u00e9e et des bulles s\u2019appara\u00eet.<\/p>\n<p>Retirer du feu et d\u00e9poser sur l\u2019eau glac\u00e9e afin d\u2019\u00e9viter que le m\u00e9lange noircit.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4245\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-m\u00e9lange-mantegue-farine-finale.jpg\" alt=\"farine braisant\" width=\"651\" height=\"483\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-m\u00e9lange-mantegue-farine-finale.jpg 618w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-m\u00e9lange-mantegue-farine-finale-300x223.jpg 300w\" sizes=\"(max-width: 651px) 100vw, 651px\" \/><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Pr\u00e9paration pour la farce No. 1:<\/strong><\/p>\n<p>Pr\u00e9par\u00e9 une grande assiette avec de l\u2019eau glac\u00e9e.<\/p>\n<p>Chauffer une marmite antiadh\u00e9sive \u00e0 petit feu. Verser le mantegue et les cocos r\u00e2p\u00e9s frais.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4249\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-4.jpg\" alt=\"Farce 1\" width=\"643\" height=\"416\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-4.jpg 692w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-4-300x194.jpg 300w\" sizes=\"(max-width: 643px) 100vw, 643px\" \/><\/p>\n<p>M\u00e9lang\u00e9 quelques secondes et ajouter les amandes, les raisins, les pistaches et la cardamome en poudre.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4248\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-3.jpg\" alt=\"Farce 1\" width=\"648\" height=\"431\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-3.jpg 752w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-3-300x199.jpg 300w\" sizes=\"(max-width: 648px) 100vw, 648px\" \/><\/p>\n<p>Remuer constamment pendant 1 min afin d\u2019\u00e9viter qu\u2019elle se br\u00fble.<\/p>\n<p>Ajouter le lait condens\u00e9 sucr\u00e9 et le lait en poudre.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4246\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-1.jpg\" alt=\"Farce 1\" width=\"643\" height=\"427\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-1.jpg 752w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-1-300x199.jpg 300w\" sizes=\"(max-width: 643px) 100vw, 643px\" \/><\/p>\n<p>Remuer quelques secondes ensuite retirer du feu et d\u00e9poser sur l\u2019eau glac\u00e9.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4250\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-5.jpg\" alt=\"Farce 1\" width=\"651\" height=\"496\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-5.jpg 632w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-5-300x229.jpg 300w\" sizes=\"(max-width: 651px) 100vw, 651px\" \/><\/p>\n<p>R\u00e9servez pour apr\u00e8s.<\/p>\n<p><strong>Pr\u00e9paration finale:<\/strong><\/p>\n<p>D\u00e9coup\u00e9 la p\u00e2te \u00e0 samoosas en 8 portions.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4259\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-samoussa-1.jpg\" alt=\"mawa samoussa\" width=\"644\" height=\"503\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-samoussa-1.jpg 640w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-samoussa-1-300x234.jpg 300w\" sizes=\"(max-width: 644px) 100vw, 644px\" \/><\/p>\n<p>\u00c9tal\u00e9 les petites boules individuellement sur une planche \u00e0 la taille d\u2019un Puri environ 12 cm diam\u00e8tres.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4257\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-12.jpg\" alt=\"mawa samoussa\" width=\"640\" height=\"423\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-12.jpg 689w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-12-300x198.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Badigeonnez le recto et verso de chaque Puri avec d\u00fb braisant et d\u00e9poser les uns sur les autres en laissant le haut et le bas \u00e0 sec.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4260\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-samoussa-2.jpg\" alt=\"mawa samoussa\" width=\"662\" height=\"500\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-samoussa-2.jpg 662w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-samoussa-2-300x227.jpg 300w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-samoussa-2-200x150.jpg 200w\" sizes=\"(max-width: 662px) 100vw, 662px\" \/><\/p>\n<p>Aplatissez l\u00e9g\u00e8rement la p\u00e2te avec vos mains. D\u00e9coup\u00e9 l\u00e0 ensuite en 2.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4252\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-7.jpg\" alt=\"mawa samoussa\" width=\"635\" height=\"369\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-7.jpg 752w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-7-300x174.jpg 300w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/p>\n<p>Badigeonnez le haut et le fond d\u2019un seul c\u00f4t\u00e9 et d\u00e9poser les uns sur l\u2019autre de fa\u00e7on \u00e0 avoir une p\u00e2te en 16 couches.<\/p>\n<p>Aplatissez de nouveau avec vos mains et d\u00e9coup\u00e9 en 12 morceaux.<\/p>\n<p>Prenez un morceau et \u00e9tal\u00e9 avec le rouleau afin d\u2019obtenir une taille approx. de 10 cm.<\/p>\n<p>Plier les 4 extr\u00e9mit\u00e9s de la p\u00e2te sur elle-m\u00eame.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4253\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-8.jpg\" alt=\"mawa samoussa\" width=\"647\" height=\"526\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-8.jpg 570w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-8-300x244.jpg 300w\" sizes=\"(max-width: 647px) 100vw, 647px\" \/><\/p>\n<p>Retournez la p\u00e2te ensuite et \u00e9tal\u00e9 de nouveau avec un rouleau et fait une carr\u00e9e de 8 cm \u00e0 peu pr\u00e8s.<\/p>\n<p>D\u00e9poser une cuill\u00e8re \u00e0 soupe de mawa dans le milieu.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4254\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-9.jpg\" alt=\"mawa samoussa\" width=\"645\" height=\"396\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-9.jpg 752w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-9-300x184.jpg 300w\" sizes=\"(max-width: 645px) 100vw, 645px\" \/><\/p>\n<p>Badigeonner de la p\u00e2te \u00e0 colle sur les rebords du Puri et refermer correctement.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4251\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-6.jpg\" alt=\"mawa samoussa\" width=\"752\" height=\"500\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-6.jpg 752w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-6-300x199.jpg 300w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/><\/p>\n<p>\u00c9cras\u00e9 le rebord du samoosas avec vos doigts pour \u00e9viter d\u2019avoir une p\u00e2te trop \u00e9paisse \u00e0 la friture.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-4256\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-11.jpg\" alt=\"Mawa samoosas\" width=\"639\" height=\"528\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-11.jpg 569w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-11-300x248.jpg 300w\" sizes=\"(max-width: 639px) 100vw, 639px\" \/><\/p>\n<p>Chauffer une casserole\u00a0 \u00e0 feu moyen. Verser une \u00bd bouteille d\u2019huile.<\/p>\n<p>Aussit\u00f4t bien chaud, d\u00e9poser les samoosas dans l\u2019huile et laisser cuire quelques min jusqu\u2019\u00e0 ce qu\u2019elle soit bien dor\u00e9 et croustillante.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4255\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-10.jpg\" alt=\"Mawa samoosas\" width=\"752\" height=\"500\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-10.jpg 752w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-prep-10-300x199.jpg 300w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/><\/p>\n<p>Retirer et d\u00e9poser sur des papiers absorbants. Laisser ti\u00e9dir avant de servir.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4262\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-samoussa-final-2.jpg\" alt=\"Mawa samoosas\" width=\"703\" height=\"451\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-samoussa-final-2.jpg 703w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/05\/mawa-samoussa-final-2-300x192.jpg 300w\" sizes=\"(max-width: 703px) 100vw, 703px\" \/><\/p>\n<p>(Pour ceux qui pr\u00e9parent le mawa samoosas a l\u2019avance. Passer 4 min au four \u00e0 temp\u00e9rature 200\u00b0 avant de servir).<\/p>\n<h2><strong>Mawa Samoosas| La bonne cuisine mauricienne<\/strong><\/h2>\n<a href=\"http:\/\/www.tikaraii.fr\/en\/mawa-samoosas\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\"><img class=\"WP-PrintIcon\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Imprimer la recette\" title=\"Imprimer la recette\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"http:\/\/www.tikaraii.fr\/en\/mawa-samoosas\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\">Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Temps de pr\u00e9paration\u00a0: 1 hr Difficult\u00e9\u00a0: Moyen \u00a0 Ingr\u00e9dients\u00a0 pour la p\u00e2te \u00e0 samoosas\u00a0: 3 tasses de farine (T55) multi usage 1 tasse d\u2019eau ti\u00e8de m\u00e9lang\u00e9e avec \u00bd cuill\u00e8re \u00e0 caf\u00e9 d\u2019essence rose 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique (baking powder) 1 cuill\u00e8re \u00e0 soupe de mantegue 3 cuill\u00e8res \u00e0 soupe de sucre glace Ingr\u00e9dients\u00a0 pour la farine braisant\u00a0:&nbsp;<a href=\"http:\/\/www.tikaraii.fr\/en\/mawa-samoosas\/\" class=\"read-more\">Continue Reading<\/a>","protected":false},"author":2,"featured_media":4261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[53,660,57],"tags":[935,929,928,931,930,932,934,933],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette de cuisine mauricienne Mawa Samoosas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tikaraii.fr\/mawa-samoosas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mawa samoosas\" \/>\n<meta property=\"og:description\" content=\"Qui n&#039;aime pas le Mawa Samoosas! 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