{"id":4156,"date":"2016-05-14T09:45:44","date_gmt":"2016-05-14T08:45:44","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=4156"},"modified":"2018-07-16T08:10:04","modified_gmt":"2018-07-16T07:10:04","slug":"tarte-a-la-banane","status":"publish","type":"post","link":"http:\/\/www.tikaraii.fr\/en\/tarte-a-la-banane\/","title":{"rendered":"Banana Pie"},"content":{"rendered":"

Preparation Time: 45 minutes<\/strong><\/p>\n

Difficulty: Medium<\/strong><\/p>\n

13 small tarts<\/strong><\/p>\n

Ingredients for the dough:<\/strong><\/p>\n

- 400g multi-purpose flour (T55)
\n- 200g butter cut into dee
\n- 1 pinch salt
\n- 120g icing sugar
\n- 2 egg yolks<\/p>\n

Ingredients for banana compote:<\/strong><\/p>\n

- 4 ripe bananas (peeled, thinly sliced)
\n- 2 tablespoons semi-salted butter
\n- \u00bd teaspoon vanilla essence
\n- 100g sugar<\/p>\n

Preparation of the dough:<\/strong><\/p>\n

Sift flour, salt and icing sugar into a bowl.<\/p>\n

Add butter and egg yolks.<\/p>\n

Mix quickly with a metal spoon to collect the dough.<\/p>\n

Finish the collection with your hands.<\/p>\n

Make a ball and let rest 30 min in the fridge.<\/p>\n

\"pate<\/p>\n

Preparation for banana compote:<\/strong><\/p>\n

Heat the butter in a saucepan.<\/p>\n

Pour in the banana pieces, sugar and vanilla essence.<\/p>\n

\"debut
\nCook over low heat for a few minutes until it turns into a compote.<\/p>\n

\"banane
\nRemove from heat and let cool.<\/p>\n

Final preparation:<\/strong><\/p>\n

Preheated the oven to 220\u00b0.<\/p>\n

Grease small pie pans.<\/p>\n

Cut the dough into 13 pieces and spread 2\/3 individually in a small circle.
\nArranged in the moulds.<\/p>\n

Place 2 tablespoons of compote in the pan.<\/p>\n

\"finale
\nMake small sticks with the rest of the dough and mat the top of the pie.<\/p>\n

Bake for 10 to 15 mins.<\/p>\n

Let cool before serving.<\/p>\n

Banana Pie| Mauritian cuisine<\/strong><\/h2>\n\"Imprimer<\/a> Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Preparation Time: 45 minutes Difficulty: Medium 13 small tarts Ingredients for the dough: - 400g multi-purpose flour (T55) - 200g butter cut into dee - 1 pinch salt - 120g icing sugar - 2 egg yolks Ingredients for banana compote: - 4 ripe bananas (peeled, thinly sliced) - 2 tablespoons semi-salted butter - \u00bd teaspoon vanilla essence - 100g sugar Continue Reading<\/a>","protected":false},"author":2,"featured_media":4172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[53,660,57],"tags":[912,911,913,910,914,909],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\nRecette cuisine mauricienne Tarte \u00e0 la banane<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tikaraii.fr\/tarte-a-la-banane\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte a la banane\" \/>\n<meta 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