{"id":3491,"date":"2015-09-04T13:27:53","date_gmt":"2015-09-04T12:27:53","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=3491"},"modified":"2015-09-08T14:22:53","modified_gmt":"2015-09-08T13:22:53","slug":"jinga-prawn-tawa","status":"publish","type":"post","link":"http:\/\/www.tikaraii.fr\/en\/jinga-prawn-tawa\/","title":{"rendered":"Jinga Prawn Tawa (crevettes au beurre)"},"content":{"rendered":"<p><strong>Temps de pr\u00e9paration\u00a0: 30 min<\/strong><\/p>\n<p><strong>Difficult\u00e9\u00a0: Facile<\/strong><\/p>\n<p><strong>3 personnes<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<ul>\n<li>200g Crevettes d\u00e9cortiqu\u00e9es frais<\/li>\n<li>1 gros oignon hach\u00e9<\/li>\n<li>1 poivron vert hach\u00e9<\/li>\n<li>3 tomates moyennes (hach\u00e9es)<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te <a href=\"http:\/\/www.tikaraii.fr\/la-pate-ail-gingembre\/\">d'ail gingembre<\/a><\/li>\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 d'<a href=\"https:\/\/fr.wikipedia.org\/wiki\/Anis_vert\">anis<\/a><\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de coriandre en poudre<\/li>\n<li>\u00bc cuill\u00e8re \u00e0 caf\u00e9 de piment rouge en poudre<\/li>\n<li>\u00bc cuill\u00e8re \u00e0 caf\u00e9 de curcuma (safran)<\/li>\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de garam massala<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de beurre demi-sel<\/li>\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de feuilles de methi sec<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<li>Coriandre pour la d\u00e9coration<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<p><strong>\u00a0<\/strong>Chauffez une marmite \u00e0 feu moyen. Verser le beurre et laisser fondre quelques secondes.<\/p>\n<p>Ajouter ensuite le gros anis et laisser cuire de nouveau.<\/p>\n<p>Ajouter le poivron et les oignons.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/DSC_0002.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3499\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/DSC_0002-300x199.jpg\" alt=\"DSC_0002\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/DSC_0002-300x199.jpg 300w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/DSC_0002-1024x681.jpg 1024w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/DSC_0002.jpg 1504w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Apr\u00e8s quelques secondes, lorsque les oignons commencent \u00e0 changer de couleur,<\/p>\n<p>ajouter le piment en poudre, le curcuma, la p\u00e2te d\u2019ail gingembre, le sel et le garam massala.<\/p>\n<p>Laisser cuire le tout pendant 1 min.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/DSC_0003.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3500\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/DSC_0003-300x199.jpg\" alt=\"DSC_0003\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/DSC_0003-300x199.jpg 300w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/DSC_0003-1024x681.jpg 1024w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/DSC_0003.jpg 1504w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ajouter la tomate et \u00bc tasse d\u2019eau et laisser cuire de nouveau jusqu\u2019\u00e0 ce que la sauce commence \u00e0 s\u2019\u00e9paissir.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/jinga4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3497\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/jinga4-300x199.jpg\" alt=\"jinga4\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/jinga4-300x199.jpg 300w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/jinga4.jpg 752w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ajouter ensuite les crevettes et le feuilles de Methi, remuez 1 min avant de retirer du feu.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/jinga-4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3496\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/jinga-4-300x199.jpg\" alt=\"jinga 4\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/jinga-4-300x199.jpg 300w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/jinga-4.jpg 752w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Arroser quelques feuilles de coriandre avant de servir.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/jinga-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3494\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/jinga-2-300x199.jpg\" alt=\"jinga 2\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/jinga-2-300x199.jpg 300w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/09\/jinga-2.jpg 752w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ce plat peut \u00eatre servi avec du riz ou naan ou pharata, accompagn\u00e9 d'apalam et de grains.<\/p>\n<h2>Jinga Prawn Tawa - Ti' Karaii | La bonne recette mauricienne<\/h2>\n<a href=\"http:\/\/www.tikaraii.fr\/en\/jinga-prawn-tawa\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\"><img class=\"WP-PrintIcon\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Imprimer la recette\" title=\"Imprimer la recette\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"http:\/\/www.tikaraii.fr\/en\/jinga-prawn-tawa\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\">Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Temps de pr\u00e9paration\u00a0: 30 min Difficult\u00e9\u00a0: Facile 3 personnes &nbsp; Ingr\u00e9dients: 200g Crevettes d\u00e9cortiqu\u00e9es frais 1 gros oignon hach\u00e9 1 poivron vert hach\u00e9 3 tomates moyennes (hach\u00e9es) 1 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te d'ail gingembre \u00bd cuill\u00e8re \u00e0 caf\u00e9 d'anis 1 cuill\u00e8re \u00e0 caf\u00e9 de coriandre en poudre \u00bc cuill\u00e8re \u00e0 caf\u00e9 de piment rouge en poudre \u00bc cuill\u00e8re \u00e0&nbsp;<a href=\"http:\/\/www.tikaraii.fr\/en\/jinga-prawn-tawa\/\" class=\"read-more\">Continue Reading<\/a>","protected":false},"author":2,"featured_media":3495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[50,57],"tags":[562,558,560],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - 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