{"id":2260,"date":"2015-06-17T00:10:34","date_gmt":"2015-06-16T23:10:34","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=2260"},"modified":"2015-06-20T11:17:57","modified_gmt":"2015-06-20T10:17:57","slug":"jeera-rice","status":"publish","type":"post","link":"http:\/\/www.tikaraii.fr\/en\/jeera-rice\/","title":{"rendered":"Jeera Rice"},"content":{"rendered":"

Temps de cuisson\u00a0: 20min<\/p>\n

Difficult\u00e9\u00a0: facile<\/p>\n

Pour 4 personnes<\/p>\n

\u00a0<\/strong><\/p>\n

3 mesures de riz basmati<\/p>\n

5 mesures eau<\/p>\n

2 cuill\u00e8res \u00e0 caf\u00e9 de cumin entier (jeera)<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 cardamome<\/p>\n

1 feuille de laurier<\/p>\n

2 ou 3 clous de girofle<\/p>\n

2-3 grains de poivres noirs<\/p>\n

2-3 p\u00e9tales d'anis d'\u00e9toile<\/p>\n

2 cuill\u00e8res \u00e0 caf\u00e9 mantegue (mati\u00e8res gras v\u00e9g\u00e9tarien)<\/p>\n

Quelques feuilles de coriandre pour garnir<\/p>\n

Pr\u00e9paration:<\/p>\n

Faire trempez le riz dans d\u2019eau avec une pinc\u00e9e de sel et laisse trempez 30-40min.<\/p>\n

Chauffez une casserole. Ajoute le mantegue sur feu moyen et lorsqu\u2019elle est bien fondue, ajoute le cumin et tous \u00e9pices mentionn\u00e9s ci-dessus.<\/p>\n

Remuer et au bout de quelque seconde, une fois que le m\u00e9lange change l\u00e9g\u00e8rement de, ajoutez le riz imbib\u00e9 seulement, mettre l\u2019eau du riz de c\u00f4t\u00e9 que l\u2019on l\u2019utilisera plutard pour la cuisson.<\/p>\n

Remue et faite saut\u00e9 pendant 1-2 minute, ajout\u00e9 l'eau.<\/p>\n

Couvrez la marmite et laissez cuire le riz le temps demand\u00e9.<\/p>\n

 <\/p>\n\"Imprimer<\/a> Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Temps de cuisson\u00a0: 20min Difficult\u00e9\u00a0: facile Pour 4 personnes \u00a0 3 mesures de riz basmati 5 mesures eau 2 cuill\u00e8res \u00e0 caf\u00e9 de cumin entier (jeera) 1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle 1 cuill\u00e8re \u00e0 caf\u00e9 cardamome 1 feuille de laurier 2 ou 3 clous de girofle 2-3 grains de poivres noirs 2-3 p\u00e9tales d'anis d'\u00e9toile 2 cuill\u00e8res \u00e0 caf\u00e9 Continue Reading<\/a>","protected":false},"author":1,"featured_media":2518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[51],"tags":[61,60,62],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"\nJeera Rice - 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