{"id":2213,"date":"2015-06-16T19:51:24","date_gmt":"2015-06-16T18:51:24","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=2213"},"modified":"2015-06-20T11:25:05","modified_gmt":"2015-06-20T10:25:05","slug":"kitchri-riz-jaune","status":"publish","type":"post","link":"http:\/\/www.tikaraii.fr\/en\/kitchri-riz-jaune\/","title":{"rendered":"Kitchri – riz jaune"},"content":{"rendered":"

Temps de cuisson\u00a0: 35 min<\/p>\n

Difficult\u00e9\u00a0: moyenne<\/p>\n

Pour 4 personnes<\/p>\n

\u00a0<\/em><\/strong><\/p>\n

3 mesures de riz basmati + 5 3\/4 de mesure d\u2019eau<\/p>\n

1 et \u00bd mesure chana dholl jaune<\/p>\n

1 et \u00bd verre d\u2019eau<\/p>\n

Mantegue (graisse v\u00e9g\u00e9tale)<\/p>\n

2 b\u00e2tons de Cannelle<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 de cumin (petit anis)<\/p>\n

\u00bd cuill\u00e8re \u00e0 caf\u00e9 curcuma (safran)<\/p>\n

3 Cardamones<\/p>\n

3 clous de girofle<\/p>\n

\u00bd mesure d\u2019oignons frites<\/p>\n

Menthe hach\u00e9<\/p>\n

1 oignon hach\u00e9<\/p>\n

Quelque brin de zafran<\/p>\n

Sel<\/p>\n

Pr\u00e9paration:<\/p>\n

Chauffez votre marmite, ajoutez le mantegue et laissez fondre.<\/p>\n

Faites mijoter Cannelle, Girofle, Cardamone, Safran et oignons hach\u00e9 pendant 3 mins.<\/p>\n

Ajouter ensuite dholl, curcuma, cumin et sel.<\/p>\n

Laisser roussir pendant quelque mins, ajouter l\u2019eau, remu\u00e9e de temps en temps en laissant cuire le dholl. Il doit \u00eatre semi cuit.<\/p>\n

Ajouter ensuite le riz, le zafran, les oignions frits, la menthe hach\u00e9e et l\u2019eau. Laisser cuire jusqu\u2019\u00e0 ce que le riz soit cuit. Arroser d\u2019oignon frit et servir chaud.<\/p>\n

Ce riz peut \u00eatre accompagn\u00e9 avec un saut\u00e9 de l\u00e9gumes ou de la viande en sauce.<\/p>\n

\"\"<\/a><\/p>\n\"Imprimer<\/a> Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Temps de cuisson\u00a0: 35 min Difficult\u00e9\u00a0: moyenne Pour 4 personnes \u00a0 3 mesures de riz basmati + 5 3\/4 de mesure d\u2019eau 1 et \u00bd mesure chana dholl jaune 1 et \u00bd verre d\u2019eau Mantegue (graisse v\u00e9g\u00e9tale) 2 b\u00e2tons de Cannelle 1 cuill\u00e8re \u00e0 caf\u00e9 de cumin (petit anis) \u00bd cuill\u00e8re \u00e0 caf\u00e9 curcuma (safran) 3 Cardamones 3 clous de Continue Reading<\/a>","protected":false},"author":1,"featured_media":2520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[57,51],"tags":[77,76],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"\nKitchri - riz jaune - Ti Karaii<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.tikaraii.fr\/en\/kitchri-riz-jaune\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kitchri - riz jaune - Ti Karaii\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.tikaraii.fr\/en\/kitchri-riz-jaune\/\" \/>\n<meta property=\"og:site_name\" content=\"Ti Karaii\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-16T18:51:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-06-20T10:25:05+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/kitchri-12.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1504\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"DjaDja974MRU\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.tikaraii.fr\/en\/#organization\",\"name\":\"Ti' Karaii\",\"url\":\"https:\/\/www.tikaraii.fr\/en\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.tikaraii.fr\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"contentUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"width\":265,\"height\":88,\"caption\":\"Ti' Karaii\"},\"image\":{\"@id\":\"https:\/\/www.tikaraii.fr\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.tikaraii.fr\/en\/#website\",\"url\":\"https:\/\/www.tikaraii.fr\/en\/\",\"name\":\"Ti Karaii\",\"description\":\"La bonne recette mauricienne\",\"publisher\":{\"@id\":\"https:\/\/www.tikaraii.fr\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.tikaraii.fr\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/en\/kitchri-riz-jaune\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/kitchri-12.jpg\",\"contentUrl\":\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/kitchri-12.jpg\",\"width\":1504,\"height\":1000},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.tikaraii.fr\/en\/kitchri-riz-jaune\/#webpage\",\"url\":\"http:\/\/www.tikaraii.fr\/en\/kitchri-riz-jaune\/\",\"name\":\"Kitchri - 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