{"id":2198,"date":"2015-06-16T16:19:46","date_gmt":"2015-06-16T15:19:46","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=2198"},"modified":"2016-06-13T16:39:53","modified_gmt":"2016-06-13T15:39:53","slug":"naan-kheema","status":"publish","type":"post","link":"http:\/\/www.tikaraii.fr\/en\/naan-kheema\/","title":{"rendered":"Naan Kheema"},"content":{"rendered":"<p><strong>Temps de cuisson\u00a0: 1 h 35 min<\/strong><\/p>\n<p><strong>Difficult\u00e9\u00a0: Moyenne<\/strong><\/p>\n<p><strong>environs 12 Naan kheema<br \/>\n<\/strong><\/p>\n<p><strong>Ingr\u00e9dients pour la p\u00e2te :<\/strong><\/p>\n<ul>\n<li>300g de farine T55(farine normale)<\/li>\n<li>4 gramme de sel<\/li>\n<li>1 sachet de levure de boulangerie<\/li>\n<li>1cuil. \u00e0 soupe de sucre<\/li>\n<li>1 \u0153uf<\/li>\n<li>100ml de lait<\/li>\n<li>60ml d\u2019eau<\/li>\n<li>35g beurre<\/li>\n<li>1 \u0153uf pour la pr\u00e9paration finale<\/li>\n<\/ul>\n<p><strong>Ingr\u00e9dients pour la farce:<\/strong><\/p>\n<ul>\n<li>300g d\u2019escalope de poulet<\/li>\n<li>1 oignon<\/li>\n<li>\u00bd cuil. caf\u00e9 de cumin<\/li>\n<li>1 cuill. a caf\u00e9 de <a href=\"http:\/\/www.tikaraii.fr\/la-pate-ail-gingembre\/\">Pate ail gingembre<\/a><\/li>\n<li>\u00bd cuil. caf\u00e9 de curcuma<\/li>\n<li>1 piment<\/li>\n<li>Quelques feuilles de menthe<\/li>\n<li>Sel, poivre<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration pour la farce\u00a0: <\/strong><\/p>\n<p>Fa\u00eete votre farce en passant le tout au mixeur.<\/p>\n<p>Chauffez une po\u00eale, versez une cuill\u00e8re \u00e0 soupe d\u2019huile.<\/p>\n<p>Versez ensuite le m\u00e9lange dans la po\u00eale et m\u00e9langer correctement.<\/p>\n<p>Une fois la farce cuite, retirez du feu et ajouter de la ciboulette hach\u00e9e.<\/p>\n<p>Mettre le tout de c\u00f4t\u00e9.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/11403433_819322071515660_5021636149252891824_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2426 size-medium\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/11403433_819322071515660_5021636149252891824_n-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/11403433_819322071515660_5021636149252891824_n-225x300.jpg 225w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/11403433_819322071515660_5021636149252891824_n.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><strong><em>Pr\u00e9paration pour la p\u00e2te\u00a0:<\/em><\/strong><\/p>\n<p>Dans une casserole, chauffez le lait, l\u2019eau et le beurre jusqu\u2019\u00e0 ce qu\u2019elle soit fondue et mettre le tout de c\u00f4t\u00e9.<\/p>\n<p>Versez la farine, sel, sucre et levure dans un bol \u00e0 p\u00e9trir puis m\u00e9langer.<\/p>\n<p>Ensuite ajouter l\u2019\u0153uf et le m\u00e9lange liquide graduellement.<\/p>\n<p>P\u00e9trir dans un robot jusqu\u2019\u00e0 ce que la p\u00e2te soit bien m\u00e9lang\u00e9e.<\/p>\n<p>Retirer la p\u00e2te du robot et travaillez \u00e0 la main jusqu\u2019\u00e0 obtentions d\u2019une boule.<\/p>\n<p>Mettre le tout dans un bol, saupoudrez un peu de farine au-dessus de la p\u00e2te et couvrez avec une serviette.<\/p>\n<p>Laisser reposez dans un endroit chaud pendant 1hr.<\/p>\n<p>Apr\u00e8s 1hr retirer la p\u00e2te et la retravailler de mani\u00e8re \u00e0 retirer l\u2019air.<\/p>\n<p>Farinez le plan de travail, \u00e9talez un rectangle de 40cm par 15cm environ.<\/p>\n<p>Badigeonnez un \u0153uf sur la p\u00e2te puis \u00e9taler le fromage et enfin la farce.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/11351142_819322048182329_2453006158948230350_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2425\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/11351142_819322048182329_2453006158948230350_n-300x225.jpg\" alt=\"11351142_819322048182329_2453006158948230350_n\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/11351142_819322048182329_2453006158948230350_n-300x225.jpg 300w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/11351142_819322048182329_2453006158948230350_n-200x150.jpg 200w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/11351142_819322048182329_2453006158948230350_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Roulez d\u00e9licatement la p\u00e2te.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/rouleau-2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-2753\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/rouleau-2.jpg\" alt=\"rouleau 2\" width=\"166\" height=\"124\" \/><\/a><\/p>\n<p>D\u00e9coupez des tron\u00e7ons de 3 cm environs.<\/p>\n<p>D\u00e9poser les tron\u00e7ons sur un plateau beurr\u00e9 et farin\u00e9.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/en_moule1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2446\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/en_moule1-300x195.jpg\" alt=\"en_moule\" width=\"300\" height=\"195\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/en_moule1-300x195.jpg 300w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/en_moule1.jpg 840w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Badigeonnez un \u0153uf et laisser reposer 35min avant la cuisson.<\/p>\n<p>Faire cuire au four pendant 12 min au thermostat 200\u00b0.<\/p>\n<p><a href=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/naan_kheema32.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2531 size-medium\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/naan_kheema32-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/naan_kheema32-300x199.jpg 300w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/naan_kheema32-1024x681.jpg 1024w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/naan_kheema32.jpg 1504w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<hr \/>\n<p><em>Astuces<\/em><\/p>\n<p><em>Pour ceux qui pr\u00e9pareront cette recette pour le ramadan, vous pouvez la faire la veille.<\/em><\/p>\n<p><em>Prenez bien soin d\u2019entourer les naans dans un torchon pour les mettre dans une boite herm\u00e9tique.<\/em><\/p>\n<p><em>Cela permettra au naan de rester mou et de ne pas se dess\u00e9cher.<\/em><\/p>\n<h2>Naan Kheema - Ti' Karaii | La bonne recette mauricienne<\/h2>\n<a href=\"http:\/\/www.tikaraii.fr\/en\/naan-kheema\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\"><img class=\"WP-PrintIcon\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Imprimer la recette\" title=\"Imprimer la recette\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"http:\/\/www.tikaraii.fr\/en\/naan-kheema\/print\/\" title=\"Imprimer la recette\" rel=\"nofollow\">Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Temps de cuisson\u00a0: 1 h 35 min Difficult\u00e9\u00a0: Moyenne environs 12 Naan kheema Ingr\u00e9dients pour la p\u00e2te : 300g de farine T55(farine normale) 4 gramme de sel 1 sachet de levure de boulangerie 1cuil. \u00e0 soupe de sucre 1 \u0153uf 100ml de lait 60ml d\u2019eau 35g beurre 1 \u0153uf pour la pr\u00e9paration finale Ingr\u00e9dients pour la farce: 300g d\u2019escalope de&nbsp;<a href=\"http:\/\/www.tikaraii.fr\/en\/naan-kheema\/\" class=\"read-more\">Continue Reading<\/a>","protected":false},"author":1,"featured_media":2491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[54,57],"tags":[89,87,90,81,88,438,436,442,440],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Naan Kheema - Ti Karaii<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.tikaraii.fr\/en\/naan-kheema\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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