{"id":4398,"date":"2016-07-06T14:03:53","date_gmt":"2016-07-06T13:03:53","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=4398"},"modified":"2016-07-06T14:03:53","modified_gmt":"2016-07-06T13:03:53","slug":"compote-de-bilimbi","status":"publish","type":"post","link":"http:\/\/www.tikaraii.fr\/de\/compote-de-bilimbi\/","title":{"rendered":"Compote de bilimbi"},"content":{"rendered":"<p><strong>Temps de pr\u00e9paration: 1 hr<\/strong><\/p>\n<p><strong>Difficult\u00e9: facile<\/strong><\/p>\n<p><strong>Ingr\u00e9dients<\/strong>\u00a0:<\/p>\n<ul>\n<li>400g <a href=\"https:\/\/mauricianismes.wordpress.com\/2009\/11\/03\/bilimbi\/\">bilimbi <\/a>(rond)<\/li>\n<li>250g de sucre<\/li>\n<li>3\/4 tasse d\u2019eau<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de tamarin en p\u00e2te<\/li>\n<li>2 piments rouge \u00e9cras\u00e9<\/li>\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de jus de citron<\/li>\n<\/ul>\n<p><strong>Pr\u00e9parations<\/strong> :<\/p>\n<p>Chauffer une grande marmite \u00e0 feu moyen. Verser l\u2019eau, le jus de citron et le bilimbi.<\/p>\n<div id=\"attachment_4401\" style=\"width: 762px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-4401\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4401\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/06\/compote-bilimbi-2.jpg\" alt=\"compote bilimbi\" width=\"752\" height=\"500\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/06\/compote-bilimbi-2.jpg 752w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/06\/compote-bilimbi-2-300x199.jpg 300w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/><p id=\"caption-attachment-4401\" class=\"wp-caption-text\">compote de bilimbi<\/p><\/div>\n<p>M\u00e9langer correctement et laisser porter \u00e0 \u00e9bullition pendant 5 min.<\/p>\n<div id=\"attachment_4402\" style=\"width: 696px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-4402\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4402\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/06\/compote-bilimbi-3.jpg\" alt=\"compote bilimbi\" width=\"686\" height=\"500\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/06\/compote-bilimbi-3.jpg 686w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/06\/compote-bilimbi-3-300x219.jpg 300w\" sizes=\"(max-width: 686px) 100vw, 686px\" \/><p id=\"caption-attachment-4402\" class=\"wp-caption-text\">compote de bilimbi<\/p><\/div>\n<p>Verser le sucre et laisser cuire \u00e0 petit feu pendant 40 min.<\/p>\n<p>Remuer de temps en temps.<\/p>\n<p>Ajouter ensuite les piments \u00e9cras\u00e9s, le sel et le tamarin en p\u00e2te.<\/p>\n<div id=\"attachment_4399\" style=\"width: 694px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-4399\" decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-4399\" src=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/06\/compote-bilimbi-4.jpg\" alt=\"compote bilimbi\" width=\"684\" height=\"500\" srcset=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/06\/compote-bilimbi-4.jpg 684w, http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2016\/06\/compote-bilimbi-4-300x219.jpg 300w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/><p id=\"caption-attachment-4399\" class=\"wp-caption-text\">compote de bilimbi<\/p><\/div>\n<p>Terminer la cuisson apr\u00e8s 15 min.<\/p>\n<p>Laisser refroidir avant de d\u00e9guster.<\/p>\n<hr \/>\n<p><strong>Pour ceux qui veulent conserver dans un bocal :<\/strong><\/p>\n<p>Prenez soin de bien nettoyer le bocal avant de mettre la compote \u00e0 l'int\u00e9rieur.<\/p>\n<p>Passez le dans l\u2019eau bouillante pour enlever tous les microbes.<\/p>\n<p>Tasser biens la compote afin qu'elle baigne totalement dans son jus, ce qui la prot\u00e9gera de l\u2019oxydation et des moisissures.<\/p>\n<h2><strong>Compote de bilimbi| La bonne cuisine mauricienne<\/strong><\/h2>\n<p>(print_link)<\/p>\n","protected":false},"excerpt":{"rendered":"Temps de pr\u00e9paration: 1 hr Difficult\u00e9: facile Ingr\u00e9dients\u00a0: 400g bilimbi (rond) 250g de sucre 3\/4 tasse d\u2019eau 1 cuill\u00e8re \u00e0 caf\u00e9 de tamarin en p\u00e2te 2 piments rouge \u00e9cras\u00e9 \u00bd cuill\u00e8re \u00e0 caf\u00e9 de jus de citron Pr\u00e9parations : Chauffer une grande marmite \u00e0 feu moyen. Verser l\u2019eau, le jus de citron et le bilimbi. M\u00e9langer correctement et laisser porter&nbsp;<a href=\"http:\/\/www.tikaraii.fr\/de\/compote-de-bilimbi\/\" class=\"read-more\">Weiter lesen<\/a>","protected":false},"author":2,"featured_media":4400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[133,57,51],"tags":[941,940,942,943,944],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Compote de bilimbi - Ti Karaii<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.tikaraii.fr\/en\/compote-de-bilimbi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Compote de bilimbi\" \/>\n<meta property=\"og:description\" content=\"La compote de bilimbi est une confiserie sucr\u00e9-sal\u00e9. 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