{"id":2967,"date":"2015-07-14T20:18:13","date_gmt":"2015-07-14T19:18:13","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=2967"},"modified":"2018-01-12T22:14:28","modified_gmt":"2018-01-12T21:14:28","slug":"la-pate-ail-gingembre","status":"publish","type":"post","link":"http:\/\/www.tikaraii.fr\/de\/la-pate-ail-gingembre\/","title":{"rendered":"Ingwer-Knoblauchpaste"},"content":{"rendered":"<p><strong>Zubereitungszeit: 10min<\/strong><\/p>\n<p><strong>Schwierigkeitsgrad: Leicht<\/strong><\/p>\n<p><strong>F\u00fcr ein Glas mit ca. 400g Ingwer-Knoblauch<\/strong><\/p>\n<p><strong>Zutaten:<\/strong><\/p>\n<p>200 g Knoblauch (gesch\u00e4lt und gehackt)<br \/>\n200g Ingwer (gesch\u00e4lt und gehackt)<br \/>\n5 Essl\u00f6ffel Wasser<\/p>\n<p><strong>Vorbereitung:<\/strong><\/p>\n<p>Alle Gew\u00fcrze in einen Mixer geben.<\/p>\n<p>In ein Glas f\u00fcllen und in den K\u00fchlschrank stellen.<\/p>\n<p>Knoblauch-Ingwerpaste kann bis zu einem Monat im K\u00fchlschrank aufbewahrt werden.<\/p>\n<p>Diese Paste ist in der mauritianischen K\u00fcche weit verbreitet.<\/p>\n","protected":false},"excerpt":{"rendered":"Zubereitungszeit: 10min Schwierigkeitsgrad: Leicht F\u00fcr ein Glas mit ca. 400g Ingwer-Knoblauch Zutaten: 200 g Knoblauch (gesch\u00e4lt und gehackt) 200g Ingwer (gesch\u00e4lt und gehackt) 5 Essl\u00f6ffel Wasser Vorbereitung: Alle Gew\u00fcrze in einen Mixer geben. In ein Glas f\u00fcllen und in den K\u00fchlschrank stellen. Knoblauch-Ingwerpaste kann bis zu einem Monat im K\u00fchlschrank aufbewahrt werden. Diese Paste ist in der mauritianischen K\u00fcche weit&nbsp;<a href=\"http:\/\/www.tikaraii.fr\/de\/la-pate-ail-gingembre\/\" class=\"read-more\">Weiter lesen<\/a>","protected":false},"author":2,"featured_media":2974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[137,57,51],"tags":[358,352,350,360,348],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La p\u00e2te Ail Gingembre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tikaraii.fr\/la-pate-ail-gingembre\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La p\u00e2te d\u2019Ail et de Gingembre\" \/>\n<meta property=\"og:description\" content=\"La p\u00e2te d\u2019Ail et de Gingembre Souvent utiliser dans les menus Mauriciens et indiens pour son parfum et ces vertus.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tikaraii.fr\/la-pate-ail-gingembre\/\" \/>\n<meta property=\"og:site_name\" content=\"Ti Karaii\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-14T19:18:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-12T21:14:28+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/ail-gingembre.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"588\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"TiKaraii\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#organization\",\"name\":\"Ti' Karaii\",\"url\":\"http:\/\/www.tikaraii.fr\/de\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#logo\",\"inLanguage\":\"de\",\"url\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"contentUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"width\":265,\"height\":88,\"caption\":\"Ti' Karaii\"},\"image\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#website\",\"url\":\"http:\/\/www.tikaraii.fr\/de\/\",\"name\":\"Ti Karaii\",\"description\":\"La bonne recette mauricienne\",\"publisher\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.tikaraii.fr\/de\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.tikaraii.fr\/la-pate-ail-gingembre\/#primaryimage\",\"inLanguage\":\"de\",\"url\":\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/ail-gingembre.jpg\",\"contentUrl\":\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/ail-gingembre.jpg\",\"width\":588,\"height\":500},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tikaraii.fr\/la-pate-ail-gingembre\/#webpage\",\"url\":\"https:\/\/www.tikaraii.fr\/la-pate-ail-gingembre\/\",\"name\":\"La p\u00e2te Ail Gingembre\",\"isPartOf\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.tikaraii.fr\/la-pate-ail-gingembre\/#primaryimage\"},\"datePublished\":\"2015-07-14T19:18:13+00:00\",\"dateModified\":\"2018-01-12T21:14:28+00:00\",\"description\":\"La p\u00e2te ail gingembre est utilis\u00e9e dans beaucoup de recettes mauriciennes. 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