{"id":2688,"date":"2015-07-02T11:17:19","date_gmt":"2015-07-02T10:17:19","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=2688"},"modified":"2015-07-31T18:32:27","modified_gmt":"2015-07-31T17:32:27","slug":"alouda-parfum-rose","status":"publish","type":"post","link":"http:\/\/www.tikaraii.fr\/de\/alouda-parfum-rose\/","title":{"rendered":"Alouda au sirop de Rose"},"content":{"rendered":"

Temps de pr\u00e9paration\u00a0: 10 min<\/strong><\/p>\n

Difficult\u00e9\u00a0: Facile<\/strong><\/p>\n

 <\/p>\n

Ingr\u00e9dients :<\/strong><\/p>\n

1 litre de lait liquide \u00e9cr\u00e9m\u00e9<\/p>\n

1 boite de lait \u00e9vapor\u00e9<\/p>\n

\u00bd boite de lait condens\u00e9 sucr\u00e9<\/p>\n

La mousse (agar agar) r\u00e2p\u00e9 parfum rose<\/p>\n

2 cuill\u00e8res \u00e0 soupe de tukmaria<\/a><\/p>\n

2 cuill\u00e8res \u00e0 soupe de sirop de rose ou \u00bc de cuill\u00e8re \u00e0 caf\u00e9 d\u2019essence de rose.<\/p>\n

Pr\u00e9paration de la mousse :<\/strong><\/p>\n

Faire bouillir la poudre d\u2019agar agar dans un litre d\u2019eau.<\/p>\n

Ajouter \u00bd tasse de sirop de rose.<\/p>\n

Laisser bouillir jusqu\u2019\u00e0 obtention d\u2019un liquide g\u00e9latineux.<\/p>\n

Retirer du feu puis verser dans une assiette et laisser refroidir au frigo pendant 1 hr avant de d\u00e9couper la mousse.<\/p>\n

\"mousse<\/a><\/p>\n

Pr\u00e9paration de l' Alouda <\/strong>:<\/p>\n

Faire tremper le tukmaria dans \u00bd verre d\u2019eau ti\u00e8de pendant 3 min.<\/p>\n

Dans une casserole versez le lait \u00e9cr\u00e9m\u00e9 et le\u00a0 lait \u00e9vapor\u00e9 dans une casserole.<\/p>\n

Faites bouillir \u00e0 feu doux pendant 3 min.<\/p>\n

Ajouter le lait condens\u00e9 et\u00a0 le sirop de rose.<\/p>\n

Laisser bouillir pendant 1 min.<\/p>\n

Retirer du feu puis verser la mousse r\u00e2p\u00e9 et le tukmaria.<\/p>\n

Bien m\u00e9langer et laisser au frigo pendant minimum 1hr avant de servir.<\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Astuces :<\/em><\/strong><\/p>\n

Pour un rafraichissement maximal, n' h\u00e9sitez pas \u00e0 ajouter une bonne boule de la glace \u00e0 la vanille ou au kulfi.<\/em><\/p>\n

Pour un parfum \u00e0 l'amande,\u00a0 faire la m\u00eame recette en rempla\u00e7ant le sirop de rose par du sirop d'amande.<\/em><\/p>\n

 <\/p>\n

Cette boisson est id\u00e9ale pendant l\u2019\u00e9t\u00e9. La communaut\u00e9 musulmane de l\u2019\u00eele Maurice en consomment beaucoup pendant la p\u00e9riode du ramadan car tr\u00e8s rafraichissante.<\/p>\n

L\u2019 Alouda est une boisson que l\u2019on retrouve \u00e9galement dans les march\u00e9s ou aupr\u00e8s des marchands ambulants \u00e0 l\u2019ile Maurice.<\/p>\n

 <\/p>\n

\n

Usage th\u00e9rapeutique\u00a0 du Tukmaria:<\/strong><\/p>\n

\"Tukmaria<\/a><\/p>\n

Le pavot indien (tukmaria) est utilis\u00e9 aussi dans les cas de constipation ou dans les r\u00e9gimes, pour ses vertus \u201ccoupe-faim\u201d.<\/p>\n

Tremp\u00e9es dans de l\u2019eau, les graines d\u00e9veloppent une enveloppe g\u00e9latineuse tr\u00e8s pris\u00e9e dans les boissons en Inde ou dans les desserts. Les graines de tukmaria ont des propri\u00e9t\u00e9s rafra\u00eechissantes.<\/p>\n

Alouda - Ti' Karaii | La bonne recette mauricienne<\/h2>\n\"Imprimer<\/a> Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Temps de pr\u00e9paration\u00a0: 10 min Difficult\u00e9\u00a0: Facile   Ingr\u00e9dients : 1 litre de lait liquide \u00e9cr\u00e9m\u00e9 1 boite de lait \u00e9vapor\u00e9 \u00bd boite de lait condens\u00e9 sucr\u00e9 La mousse (agar agar) r\u00e2p\u00e9 parfum rose 2 cuill\u00e8res \u00e0 soupe de tukmaria 2 cuill\u00e8res \u00e0 soupe de sirop de rose ou \u00bc de cuill\u00e8re \u00e0 caf\u00e9 d\u2019essence de rose. Pr\u00e9paration de la Weiter lesen<\/a>","protected":false},"author":2,"featured_media":2695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[127,53,57],"tags":[128,129,130,132,131],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"\nAlouda au sirop de Rose - Ti Karaii<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.tikaraii.fr\/alouda-parfum-rose\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alouda au sirop de Rose - Ti Karaii\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.tikaraii.fr\/alouda-parfum-rose\/\" \/>\n<meta property=\"og:site_name\" content=\"Ti Karaii\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-02T10:17:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-07-31T17:32:27+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/alouda1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"670\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"TiKaraii\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#organization\",\"name\":\"Ti' Karaii\",\"url\":\"http:\/\/www.tikaraii.fr\/de\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#logo\",\"inLanguage\":\"de\",\"url\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"contentUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"width\":265,\"height\":88,\"caption\":\"Ti' Karaii\"},\"image\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#website\",\"url\":\"http:\/\/www.tikaraii.fr\/de\/\",\"name\":\"Ti Karaii\",\"description\":\"La bonne recette mauricienne\",\"publisher\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.tikaraii.fr\/de\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/alouda-parfum-rose\/#primaryimage\",\"inLanguage\":\"de\",\"url\":\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/alouda1.jpg\",\"contentUrl\":\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/07\/alouda1.jpg\",\"width\":670,\"height\":500},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.tikaraii.fr\/alouda-parfum-rose\/#webpage\",\"url\":\"http:\/\/www.tikaraii.fr\/alouda-parfum-rose\/\",\"name\":\"Alouda au sirop de Rose - 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