{"id":2658,"date":"2015-06-29T15:34:35","date_gmt":"2015-06-29T14:34:35","guid":{"rendered":"http:\/\/www.tikaraii.fr\/?p=2658"},"modified":"2015-07-31T18:41:09","modified_gmt":"2015-07-31T17:41:09","slug":"pate-de-piment-combava-facon-reunionnais","status":"publish","type":"post","link":"http:\/\/www.tikaraii.fr\/de\/pate-de-piment-combava-facon-reunionnais\/","title":{"rendered":"P\u00e2te de Piment Combava (fa\u00e7on r\u00e9unionnaise)"},"content":{"rendered":"

Temps de Pr\u00e9paration\u00a0: 15min<\/strong><\/p>\n

Difficult\u00e9\u00a0: facile<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Ingr\u00e9dients de la p\u00e2te de piment combava :<\/strong><\/p>\n

200g de piments verts ou de piments cabri (lavez-les et \u00e9gouttez-les)<\/p>\n

\u00bd cuill\u00e8re \u00e0 caf\u00e9 de gingembre hach\u00e9<\/p>\n

\u00bd cuill\u00e8re \u00e0 caf\u00e9 d\u2019ail hach\u00e9<\/p>\n

Quelques extraits d' \u00e9corce (<\/span>peau) de combava<\/a><\/p>\n

Le combava est un agrume tr\u00e8s odorant qui est tr\u00e8s appr\u00e9ci\u00e9 dans la cuisine r\u00e9unionnaise et que l'on trouve chez les marchands de l\u00e9gumes ou dans le supermarch\u00e9.<\/em><\/p>\n

\"Combava<\/a><\/p>\n

2 cuill\u00e8res \u00e0 soupe de vinaigre<\/p>\n

\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n

2 cuill\u00e8res \u00e0 soupe d\u2019huile<\/p>\n

\"ingredients<\/a><\/p>\n

 <\/p>\n

Pr\u00e9paration de la p\u00e2te de piment combava :<\/strong><\/p>\n

Passez tous les ingr\u00e9dients (sauf l\u2019huile) dans un broyeur.<\/p>\n

Versez dans un bol et ajouter huile.<\/p>\n

Bien m\u00e9langer le tout et servez.<\/p>\n

Conserver dans un endroit frais et sec \u00e0 l\u2019abri du soleil.<\/p>\n

Cette p\u00e2te est id\u00e9ale pour accompagn\u00e9 un plat \u00e0 base de riz et de grains.<\/p>\n

Pour ceux qui veulent faire cette p\u00e2te de piment et la conserver dans un bocal :<\/strong><\/p>\n

Prenez soin de bien nettoyer le bocal avant de mettre la p\u00e2te \u00e0 l'int\u00e9rieur.<\/p>\n

Passez le dans l\u2019eau bouillante pour enlever tous les microbes.<\/p>\n

Tasser biens la p\u00e2te de piment afin qu'elle baigne totalement dans huile, ce qui la prot\u00e8gera de l\u2019oxydation et des moisissures.<\/p>\n

Merci \u00e0 V\u00e9ronique Laurent de nous avoir partag\u00e9e sa recette.<\/p>\n

Piment Combava - Ti' Karaii | La bonne recette mauricienne<\/h2>\n\"Imprimer<\/a> Imprimer la recette<\/a>\n","protected":false},"excerpt":{"rendered":"Temps de Pr\u00e9paration\u00a0: 15min Difficult\u00e9\u00a0: facile \u00a0 Ingr\u00e9dients de la p\u00e2te de piment combava : 200g de piments verts ou de piments cabri (lavez-les et \u00e9gouttez-les) \u00bd cuill\u00e8re \u00e0 caf\u00e9 de gingembre hach\u00e9 \u00bd cuill\u00e8re \u00e0 caf\u00e9 d\u2019ail hach\u00e9 Quelques extraits d' \u00e9corce (peau) de combava Le combava est un agrume tr\u00e8s odorant qui est tr\u00e8s appr\u00e9ci\u00e9 dans la cuisine Weiter lesen<\/a>","protected":false},"author":2,"featured_media":2627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[133,57,51],"tags":[125,120,126],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"de","enabled_languages":["fr","en","de"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"\nP\u00e2te de Piment Combava (fa\u00e7on r\u00e9unionnaise) - Ti Karaii<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tikaraii.fr\/en\/pate-de-piment-combava-facon-reunionnais\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2te de Piment Combava (fa\u00e7on r\u00e9unionnaise) - Ti Karaii\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tikaraii.fr\/en\/pate-de-piment-combava-facon-reunionnais\/\" \/>\n<meta property=\"og:site_name\" content=\"Ti Karaii\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-29T14:34:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-07-31T17:41:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/piment-reunion.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"824\" \/>\n\t<meta property=\"og:image:height\" content=\"613\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"TiKaraii\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#organization\",\"name\":\"Ti' Karaii\",\"url\":\"http:\/\/www.tikaraii.fr\/de\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#logo\",\"inLanguage\":\"de\",\"url\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"contentUrl\":\"https:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/logo_ti_karaii1.png\",\"width\":265,\"height\":88,\"caption\":\"Ti' Karaii\"},\"image\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#website\",\"url\":\"http:\/\/www.tikaraii.fr\/de\/\",\"name\":\"Ti Karaii\",\"description\":\"La bonne recette mauricienne\",\"publisher\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.tikaraii.fr\/de\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.tikaraii.fr\/en\/pate-de-piment-combava-facon-reunionnais\/#primaryimage\",\"inLanguage\":\"de\",\"url\":\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/piment-reunion.jpg\",\"contentUrl\":\"http:\/\/www.tikaraii.fr\/wp-content\/uploads\/2015\/06\/piment-reunion.jpg\",\"width\":824,\"height\":613},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tikaraii.fr\/en\/pate-de-piment-combava-facon-reunionnais\/#webpage\",\"url\":\"https:\/\/www.tikaraii.fr\/en\/pate-de-piment-combava-facon-reunionnais\/\",\"name\":\"P\u00e2te de Piment Combava (fa\u00e7on r\u00e9unionnaise) - Ti Karaii\",\"isPartOf\":{\"@id\":\"http:\/\/www.tikaraii.fr\/de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.tikaraii.fr\/en\/pate-de-piment-combava-facon-reunionnais\/#primaryimage\"},\"datePublished\":\"2015-06-29T14:34:35+00:00\",\"dateModified\":\"2015-07-31T17:41:09+00:00\",\"description\":\"Le piment combava est un accompagnement tr\u00e8s appr\u00e9ci\u00e9 \u00e0 la R\u00e9union. 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